About Jamie Oliver

Jamie Oliver has turned a lifelong passion for cooking into an enormously successful career both on television and off. His cooking philosophy is simple – anyone can turn everyday food items into gourmet meals. It has made him one of the world’s hottest chefs and proves that even with your busy schedule you can create wonderfully fantastic dishes that are as fun to make as they are to eat!

Jamie Oliver is a breath of fresh air in the culinary world. He’s been a chef from an early age, having been virtually raised in his parent’s highly respected pub/restaurant in Essex, England. Jamie first caught the eye of British television viewers in 1997 in a documentary on the River Café, the fashionable London eatery where he was working at the time. Shortly thereafter the “Naked Chef” was born.

Jamie’s hands-on style and general chumminess and his philosophy that you don’t need loads of special ingredients and gadgets to make really tasty, simple food has led to his incredible popularity today. He’s also just released his fourth cookbook entitled "Jamie’s Kitchen".

TEFAL engineers and designers have worked closely with Jamie to create the new Professional Series. Developed to Jamie’s meticulous standards of quality, the Professional Series has all the features – including high quality stainless steel, a heavy gauge aluminum core base, and riveted soft-touch handles that make it easier than ever to bring Jamie’s passion for cooking into your own home.

#147;I’m really proud of the great quality and value of the Professional Series. Tefal and I have designed these heavy, handy pans with high tech oven-safe handles. They give you the flexibility and control a real chef would have in a professional kitchen but in your own home. Not only do they look really cool but will give you years of great service.

Happy Cooking!"




Learn more about Jamie at www.jamieoliver.com  

Jamie Oliver