Shabu Shabu
       Very easy Cheap

Preparation time:

10 min

Cooking time:

10 min


Ingredients
2 cups (1 pint) cold water
3 ounces (85 grams) dried 'kombu' seaweed*
1 cup dried bonito flakes (optional)*
8 ounces (225 grams) sirloin beef, sliced thinly
4 ounces (115 grams) shitake mushrooms
4 ounces (115 grams) enoki mushrooms, stalks removed
4 ounces (115 grams) tofu, cut into chunks
1 bunch watercress, trimmed
cooked sticky white rice
1 jar ponzu-joyu (dipping sauce)*
  2 cups (1 pint) cold water
3 ounces (85 grams) dried 'kombu' seaweed*
1 cup dried bonito flakes (optional)*
8 ounces (225 grams) sirloin beef, sliced thinly
4 ounces (115 grams) shitake mushrooms
4 ounces (115 grams) enoki mushrooms, stalks removed
4 ounces (115 grams) tofu, cut into chunks
1 bunch watercress, trimmed
cooked sticky white rice
1 jar ponzu-joyu (dipping sauce)*





 

 



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