ActiFry 2in1

Cooking 2 in 1 revolutionize the way you cook

  • It cooks two dishes at once for a complete meal!
  • The pan is to cook delicious crispy french fries while the cooking tray is for your steaks.

Reference : YV960140

ActiFry 2 in 1, the best of ActiFry, with more possibilities!

It's cooking, but not as you know it! Welcome to the revolutionary ActiFry 2 in 1. Based on the ActiFry technology, It can cook two dishes in one go. In the pan, and using just one spoon of your favorite oil, cook up to 1.5kg of crispy French fries with less than 3% fat*. Meanwhile, use the tray to cook your steaks.

The ActiFry 2 in 1 delivers a complete meal in an instant. It saves you time and energy, a true revolution in the kitchen!
  • Use the 2 in 1 spoon for perfect oil and salt dosage, to enjoy a tasty low-fat meal.
    4 cooking programmes, for perfect meals.
  • ActiFry technology for more even cooking.
  • Automatic stop & smart timer for total convenience. Less time in the kitchen, more time for yourself!
  • Non-stick ceramic coating and dishwasher compatible (lid, pan and paddle).
  • Choose ActiFry and join more than six million converts around the world!
*1.5kg of fresh French fries,  cut 10x10mm, cooked until 55% loss weight, with 2cl of oil.
Essentials

2 cooking zones, to prepare complete tasty & balanced meals with 1 spoon of oil

2in1 patented technology: hot air flow + automatic stirring paddle + non-stick tray, for a complete meal with less fat

Digital LCD screen to manage the 2 cooking zones. 4 pre-programmed menus for tasty results

More recipes on MyActiFry app for smartphone & tablet (free download on iOS & Android)

ActiFry Family: large 1.5kg capacity, for all your family (up to 6 people).

Enjoy French fries with less than 3% fat. (*1kg of 10 x 10 mm fries, cooked until 55% less weight, with 1.4cl of oil)

Automatic stirring paddle

Fish, vegetables, meat, and even desserts, with ActiFry

Recipes

Gribiche-style Mackerel Spread

Difficulty : Medium
Time : 25min

Madagascan Beef Tenderloin

Difficulty : Medium
Time : 39min

Sweet and Sour Pork Fillet

Difficulty : Medium
Time : 35min

Algarve-style Cuttlefish

Difficulty : Medium
Time : 45min

Provence-style Prawns

Difficulty : Easy
Time : 32min

Saffron Risotto

Difficulty : Easy
Time : 30min

Coconut Chips

Difficulty : Easy
Time : 60min

Sweet and Saucy Meatballs

Difficulty : Medium
Time : 40min

Roast Pineapple and Figs in Australian Honey

Difficulty : Easy
Time : 25min

Mini Banana Packets with Cocoa Nibs

Difficulty : Medium
Time : 40min

Swordfish with Fennel and Apples

Difficulty : Medium
Time : 30min

Super Hot Creale Prawns

Difficulty : Medium
Time : 35min

Beef Stroganoff

Difficulty : Medium
Time : 15min

Curry Chips

Difficulty : Easy
Time : 60min

Köpeoglu Salad

Difficulty : Medium
Time : 70min

Turkey with Three Peppers

Difficulty : Easy
Time : 40min

Better-For-You Poutine

Difficulty : Medium
Time : 55min

Lemon and Thyme Rabbit

Difficulty : Easy
Time : 35min

Fried Marinated Trout

Difficulty : Medium
Time : 155min

Tex Mex Chips

Difficulty : Easy
Time : 60min

Garlic Prawns

Difficulty : Medium
Time : 30min

Tandoori Salmon with Refreshing Raita

Difficulty : Medium
Time : 25min

Wiener Schnitzel

Difficulty : Easy
Time : 25min

Fried Meatballs

Difficulty : Medium
Time : 30min

Paprika Chips

Difficulty : Easy
Time : 60min

Tas Kebabi

Difficulty : Medium
Time : 40min

Chicken Shawarma

Difficulty : Medium
Time : 27min

Sea Fritto-Misto with Cocktail Sauce

Difficulty : Easy
Time : 20min

Potatoes, Apples, Hazelnuts and Popcorn

Difficulty : Easy
Time : 45min

Light Risotto with Oil, Ham and Peas

Difficulty : Medium
Time : 31min

Real Crispy Chips

Difficulty : Easy
Time : 60min

Cinnamon Apples

Difficulty : Medium
Time : 35min

Sesame Salmon

Difficulty : Easy
Time : 22min

Features
Timer 1 spoon of oil fryer
 
ActiFry Technology (heat circulation & automatic stirring)  
Food capacity Up to 1.5kg
1 spoon oil  
2 cooking zones  
Cooking lid with window  
LCD screen  
Auto stop  
On/Off switch  
Removable bowl  
Cool touch  
Accessory 1 spoon, 1 2in1 plate
Removable cord  
Power 1,400W
Frequent questions
A Class I appliance must be earthed (and has only one insulation layer). A Class II appliance does not necessarily have to be earthed because it has two distinct and independent insulation layers.?
Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.
The cooking temperature of the Actifry is approximately 180°C (160°C at the heart of the food) at the end of the cooking. 
You can buy them from the web site: www.accessories.home-and-cook.com
In general, we advise that you use potato varieties that are recommended for making chips. However, results can vary for all potatoes used depending on the Season and also how they are storeds. If you do not achieve good results then try changing potato varieties.
Due to the rotation of the paddle we would not suggest cooking fish in the Actifry as it can easily break up during cooking.
It is normal to see a small gap between the cover and the body. The lid and body should not be air tight.
We recommend an unsaturated vegetable oil. Never mix different oils together as each type of oil reaches frying temperature at a different time.
For the standard capacity 1kg Actifry and 1.2kg Actifry Plus,there is a spoon provided with a volume of 14ml. The 1.5kg food capacity Family Actifry is supplied with a spoon measuring 20 ml. The majority of recipes will use 1 spoonful of oil, however this may change according to the recipe. Some foods do not need one full spoonful of oil to be cooked in the Actifry. Frozen chips will already have oil on the exterior and fatty foods such as sausages may not need a full spoonful of oil as there may be a lot of fat already in the foods.
The Actifry can be used with a variety of oils such as Olive Oil, Vegetable Oil, Sunflower Oil, Rape Seed Oil
Wash the cut chips twice in a bowl of water before cooking to remove any excess starch. It is then essential to dry them thoroughly before cooking in a clean, absorbent tea towel and finally patted dry with kitchen paper. If you are cooking frozen chips you do not need to add any oil as these already contain oil and could make the chips soggy. If using the 2 in1 feature (bowl + tray) after the food is cooked on the tray, cook the chips for a further 2-5 minutes after you’ve removed the tray to make them crispier.
None as the chips already contain oil.
For the 1kg and 1.2kg models you have to use the paddle during cooking to prevent food from falling into the motor unit.
After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging in another appliance. You can also check the fuse in the plug. If it still does not work, do not try to dismantle or repair the appliance yourself and take it to an approved repair centre.
Do not use your appliance. To avoid any danger, have it replaced by an approved repair centre.
Yes – this is perfectly normal
If you are cooking frozen chips you do not need to add any oil as they already contain oil.
If food is too thick it can burn on the top. Reduce the thickness of the food. Some foods is unsuitable for cooking on the tray such as breaded fish or food coated with breadcrumbs as they dry out and burn during hot air cooking.