Country Style Vegetables

Country Style Vegetables

Side Dish

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 potato
  • 2 carrots
  • 2 courgettes
  • 100g frozen peas
  • 750 ml boiled water
  • Salt.

Preparation

Peel the potatoes and carrots.

Slice the carrots and courgettes into 5 mm thick slices.

Cut the potato in 2.5 cm cubes.

Place all the vegetables in the basket and mix together. Season.

Place the trivet in the base of the cooker and add 750 ml boiling water.

Use pressure level 2.

close the lid and bring to full pressure.

Cook for 4 minutes.

Turn the pressure selector to the steam release position or place the cooker under cold running water.

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