Crispy Shrimp Balls with Sweet and Sour Sauce

Crispy Shrimp Balls with Sweet and Sour Sauce

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 500g shrimp tail
  • 110g fresh ginger
  • 2 green onions
  • 8 cooked chestnuts
  • 2 eggs whites
  • 10 ml sherry
  • 25g cornstarch
  • Salt.
  • Sweet and sour sauce: 100 ml pineapple juice
  • 55 ml wine vinegar
  • 55 ml ketchup
  • 25g sugar
  • 25g cornflour.

Preparation

Mix ginger, onions, chestnuts and shrimps and mix with the sherry, egg whites and cornstarch. Season with salt.

Form into small balls.

Coat them with bread crumbs and deep fry.

Drain and serve.

Sweet and sour sauce: Combine all ingredients in a saucepan. Bring to a boil while stirring.

Serve hot.

Products for this recipe
  • OLEOCLEAN PRO FR804
    OLEOCLEAN PRO FR804

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  • EASY PRO FR333
    EASY PRO FR333

    Achieve professional results with the Tefal Easy Pro Deep Fryer.

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  • Filtra One
    Filtra One

    Oil filtration system

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  • MINIFRYER
    MINIFRYER

    Small but perfectly formed. Enjoy delicious fried foods with the Tefal Minifryer. 

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  • MaxiFry White
    MaxiFry White

    Compact Size, Maxi Capacity!

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