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Place the well beaten eggs and sugar in the food processor bowl fitted with the mixer. Mix at speed 6 for 1 min.
Mix the cornflour with about 3 tbsp of the lemon juice. Add the cornflour mixture, remaining lemon juice and milk to the bowl. Set the cream dessert program at 90°C at speed 4 for 12 mins, without the cap.
Evenly divide the mixture among ramekins.
When cool cover with cling film and put in the fridge for 3-4 hrs. Eat well chilled.
TIP Decorate with thin strips of zest on top of each dessert.