Parmesan Pork Steaks

Parmesan Pork Steaks

Main Course

  • 4

    Number of People

  • Affordable

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 4 boneless pork steaks
  • 2 tablespoons plain flour
  • Salt and pepper
  • 1 teaspoon sugar
  • 1 beaten egg
  • 75g grated fresh Parmesan cheese.

Preparation

Trim the pork steaks to an even shape.

Mix the flour with the seasoning and sugar.

Coat the pork steaks in the seasoned flour.

Dip into the beaten egg and coat evenly in the Parmesan cheese.

Deep fry for 7 to 8 minutes.

Drain and serve with fresh tomato sauce.

Products for this recipe
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  • EASY PRO FR333
    EASY PRO FR333

    Achieve professional results with the Tefal Easy Pro Deep Fryer.

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  • Filtra One
    Filtra One

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  • MINIFRYER
    MINIFRYER

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  • MaxiFry White
    MaxiFry White

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