Russian Potato Fritters

Russian Potato Fritters

Side Dish

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1kg old potatoes
  • 110g grated parmesan.
  • 100g plain flour
  • 1 egg separated
  • A pinch of salt
  • 150 ml milk
  • 1 tablespoon oil

Preparation

To make the batter, in a bowl mix the flour and salt together.

Make a well in the centre and add the egg yolk, milk and oil.

Beat vigorously until smooth and lump free.

Gently fold in the stiffly beaten egg white.

Peel the potatoes and cut into slices 1 cm thick.

Sprinkle with the grated parmesan.

Coat with batter and deep fry for 4 to 5 minutes.

Drain and serve.

Products for this recipe
  • OLEOCLEAN PRO FR804
    OLEOCLEAN PRO FR804

    Fry, fry and fry again! Clean, store and reuse your cooking oil with the Tefal Oleoclean Pro. 

    see more
  • EASY PRO FR333
    EASY PRO FR333

    Achieve professional results with the Tefal Easy Pro Deep Fryer.

    see more
  • Filtra One
    Filtra One

    Oil filtration system

    see more
  • MINIFRYER
    MINIFRYER

    Small but perfectly formed. Enjoy delicious fried foods with the Tefal Minifryer. 

    see more
  • MaxiFry White
    MaxiFry White

    Compact Size, Maxi Capacity!

    see more