Sausage and Bean Stew

Sausage and Bean Stew

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • Good quality pork sausages (75% meat content) (4 – 2 people) (8 – 4 people) (12 – 6 people)
  • Chopped onion (50g – 2 people) (100g – 4 people) (150g – 6 people)
  • Diced (1 cm) red pepper (50g – 2 people) (100g – 4 people) (150g – 6 people)
  • Canned mixed bean mix (rinsed and drained) (200g – 2 people) (400g – 4 people) (600g – 6 people)
  • Canned chopped tomatoes (200g – 2 people) (400g – 4 people) (600g – 6 people)
  • Diced (1 cm) carrot (50g – 2 people) (100g – 4 people) (150g – 6 people)
  • Sprig of fresh thyme (1 – 2 people) (2 – 4 people) (2 – 6 people)
  • Sprig of fresh rosemary (1 – 2 people) (2 – 4 people) (2 – 6 people)
  • Red wine (100ml – 2 people) (150ml – 4 people) (225ml – 6 people)
  • Sugar (½ tsp – 2 people) (1 tsp – 4 people) (11/4 tsp – 6 people)

Preparation

2 people = 10 min preparation and 6 min cooking time

4 people = 10 min preparation and 9 min cooking time

6 people = 10 min preparation and 9 min cooking time

Cooking pressure = high

Add sunflower oil.

Brown sausages (in batches if necessary). Remove sausages and cook onion to soften.

Return sausages to pan. Add remaining ingredients. Stir well to combine.

Remove herbs. Season. Add sugar. Serve!

Products for this recipe
  • COOK4ME
    COOK4ME

    Intelligent multicooker that guides you to cook your daily meals quickly and easily !

    see more