Spring lamb stew

Spring lamb stew

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • Vegetable oil (½ tbsp – 2 people) (1 tbsp – 4 people) (1 tbsp – 6 people)
  • Lamb leg, fat trimmed off and diced in 3 cm cubes (300g – 2 people) (700g – 4 people) (1 kg – 6 people)
  • Sliced onion (75g – 2 people) (150g – 4 people) (200g – 6 people)
  • Sliced carrot (1 cm thick) (150g – 2 people) (300g – 4 people) (450g – 6 people)
  • Frozen green peas (100g – 2 people) (200g – 4 people) (300g – 6 people)
  • Vegetable Stock (125ml – 2 people) (250ml – 4 people) (400ml – 6 people)
  • Tomato purée (½ tbsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)

Preparation

2 people = 10 min preparation and 25 min cooking time

4 people = 10 min preparation and 25 min cooking time

6 people = 10 min preparation and 25 min cooking time

Cooking pressure = low

Add oil.

Brown meat and onions.

Add the rest of the ingredients.

Thicken with cornflour or instant granules. SEASON TO TASTE AND SERVE!

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