Steamed Spinach

Steamed Spinach

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 450g spinach
  • 6 tablespoons (90 ml) cold water.

Preparation

Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in.

Cover with the lid and switch on.

The appliance will automatically switch over to keep warm after about 15 - 20 minutes cooking.

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