Thai spicy chicken

Thai spicy chicken

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • Groundnut oil (2 tsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
  • Thinly sliced onion (100g – 2 people) (150g – 4 people) (200g – 6 people)
  • Thinly sliced chicken breast fillets (250g – 2 people) (500g – 4 people) (750g – 6 people)
  • Thai red curry paste (11/2 tbsp – 2 people) (21/2 tbsp – 4 people) (4 tbsp – 6 people)
  • Thinly sliced red pepper (100g – 2 people) (200g – 4 people) (300g – 6 people)
  • Water (120ml – 2 people) (150ml – 4 people) (180ml – 6 people)

Preparation

2 people = 15 min preparation and 3 min cooking time

4 people = 15 min preparation and 3 min cooking time

6 people = 15 min preparation and 3 min cooking time

Cooking pressure = low

Add oil.

Brown onion and chicken.

Add curry paste, pepper and water. Stir well to combine.

SEASON TO TASTE AND SERVE!

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