Thai spicy pork and green beans

Thai spicy pork and green beans

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • Lean pork mince (250g – 2 people) (500g – 4 people) (750g – 6 people)
  • Red pepper, deseeded and cut into strips (50g – 2 people) (100g – 4 people) (150g – 6 people)
  • Thinly sliced runner beans (50g – 2 people) (100g – 4 people) (150g – 6 people)
  • Thai red curry paste (1 tbsp – 2 people) (2 tbsp – 4 people) (3 tbsp – 6 people)
  • Soy sauce (1.5 tbsp – 2 people) (3 tbsp – 4 people) (4.5 tbsp – 6 people)
  • Sugar (½ tsp – 2 people) (1 tsp – 4 people) (11/2 tbsp – 6 people)
  • Chicken stock (75ml – 2 people) (150ml – 4 people) (225ml – 6 people)

Preparation

2 people = 8 min preparation and 8 min cooking time

4 people = 8 min preparation and 8 min cooking time

6 people = 8 min preparation and 8 min cooking time

Cooking pressure = high

Brown minced pork breaking it down with a spatula to prevent any lumps.

Put all the ingredients into the bowl and stir well.

SEASON TO TASTE AND SERVE!

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