Tuna Puttanesca

Tuna Puttanesca

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • Olive oil (2 tsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
  • Sliced onion (75g – 2 people) (150g – 4 people) (225g – 6 people)
  • Cloves of garlic (2 – 2 people) (4 – 4 people) (6 – 6 people)
  • Canned chopped tomatoes (400g – 2 people) (800g – 4 people) (1200g – 6 people)
  • Sugar (½ tsp – 2 people) (1 tsp – 4 people) (11/2 tsp – 6 people)
  • Rinsed and dried capers (40g – 2 people) (80g – 4 people) (120g – 6 people)
  • Drained black olives (50g – 2 people) (100g – 4 people) (150g – 6 people)
  • Tuna steaks (about 125g each) (2 – 2 people) (4 – 4 people) (6 – 6 people)
  • Fresh lemon juice (11/2 tsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
  • Zest from lemon (Half – 2 people) (1 – 4 people) (1+half – 6 people)

Preparation

2 people = 10 min preparation and 3 min cooking time

4 people = 10 min preparation and 3 min cooking time

6 people = 10 min preparation and 3 min cooking time

Cooking pressure = low

Add oil.

Cook until soft.

Add all remaining ingredients except lemon juice and zest. Add tuna steaks.

Season sauce. Add lemon juice and zest. SERVE!

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