Pannacotta
Pannacotta

Immerse the sheets of gelatine in a bowl of cold water. Open the vanilla pod and remove the seeds. Place the milk, cream, sugar and vanilla seeds in the bowl fitted with the whisk and launch the dessert program at speed 4 at 95°C for 5 mins. At the e ...

Dessert Expensive Easy 5 min 5 min
French Custard Tart
French Custard Tart

Preheat the oven to 200°C/fan 180°C/Gas 6. Roll out and line a 20 cm deep sided flan tin. Bake blind for 15 mins. Place the beaten eggs and sugar, in the food processor fitted with the whisk and mix at speed 6 for 1 min. Mix the cornflour with 50 ml ...

Dessert Expensive Medium 50 min 40 min
Apple Cake
Apple Cake

Preheat the oven to 180°C. Butter a standard size high-edged tin. Peel and core the apples, slice and spread out in the tin. Place the eggs, brown sugar, flour, vanilla, cinnamon and rum in the bowl fitted with the kneading/grinding tool. Launch the ...

Dessert Affordable Easy 15 min 40 min
Easy Truffles
Easy Truffles

Place the butter and diced chocolate in the bowl fitted with the kneading/ grinding tool. Adjust the bowl at speed 3 at 45°C for 10 mins. Add the icing sugar and mix at speed 8 for 20 s. Place the mixture on a plate and cover with cling film. Leave t ...

Dessert Cheap Very easy 10 min 10 min
Cheesy Aperitif Biscuits
Cheesy Aperitif Biscuits

Preheat the oven to 180°C/fan 160°C/ Gas 4. Cut the cheese into 2 cm cubes and place in the food processor fitted with the kneading/grinding tool and chop at speed 12 for 30 s. Add all the other ingredients and mix at speed 10 for 40 s. Wrap the mixt ...

Dessert Cheap Easy 5 min 20 min
Chocolate Brioche Roll
Chocolate Brioche Roll

Place the milk and yeast in the bowl fitted with the kneading/grinding tool and heat at 35°C at speed 5 for 3 mins. Add the flour, 2 egg yolks, salt, sugar and butter. Launch the P2 pastry program. Work the dough by hand for 1 min and roll out using ...

Dessert Expensive Hard 1H00 25 min
Chocolate Fondant Cake
Chocolate Fondant Cake

Preheat the oven to 180°C. Place the butter and diced chocolate into the bowl fitted with the kneading/grinding tool. Turn the bowl on at speed 3 at 45°C for 10 mins. Add the eggs, sugar, ground almonds and baking powder and launch the P3 pastry prog ...

Dessert Expensive Very easy 25 min 30 min
Vanilla & Berry Dessert
Vanilla & Berry Dessert

Place the egg yolks and sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min. Add the milk and vanilla and launch the dessert program at 85°C for 12 mins without the stopper. During this time, line a round tin with cling film. Place the ...

Dessert Expensive Medium 10 min 12 min
Pecan Brownies
Pecan Brownies

Preheat the oven to 180°C. Place the cubed butter and chopped chocolate in the food processor fitted with the kneading/grinding tool. Turn on at speed 3 at 45°C for 10 mins. Scrape the edges of the bowl and add the sugar, flour, eggs, baking powder a ...

Dessert Cheap Very easy 10 min 25 min
Traditional Wholemeal Bread
Traditional Wholemeal Bread

Fit kneading/grinding tool. Add flour, salt, sugar, milk powder, butter and yeast to bowl. Process on speed 9 for 1 min. Set to P1 pastry program and add warm water through hole in the lid. At end of kneading time, when timer beeps, leave dough to pr ...

Dessert Cheap Easy 35 min 30 min
VANILLA CRÈME BRÛLÉE
VANILLA CRÈME BRÛLÉE

Preheat the oven to 120 °C. Place the egg yolks, sugar and vanilla in the bowl fitted with the whisk and mix at speed 7 for 1 min. After 30 s, add the cream through the lid. Share the mixture among individual dishes. Bake in a bain-marie (pan with wa ...

Dessert Affordable Easy 5 min 35 min
Floating Islands
Floating Islands

Separate the egg whites from the yolks. Place the yolks and 80 g of sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min. After 30 s, add the milk and vanilla. Launch the dessert program at 85°C at speed 4 for 12 mins. Set aside the cust ...

Dessert Cheap Easy 10 min 20 min