Peel the garlic and onion and dice the pepper. Place the ingredients in the bowl fitted with the ultrablade knife, then mix at speed 11 for 20 s. Replace the ultrablade knife with the mixer. Using a spatula bring the chopped vegetables into the centr ...

Peel, core and quarter the apples. Cook in the steaming bowl with the cinnamon. Remove the apples and reduce to puree. Add the sugar. ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into thick slices and steam for 30 mins. Drain on a clean tea towel. Mix together the leeks, melted butter, bread crumbs, grated cheese, beaten eggs, salt, pepper and nutmeg. ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into pieces and steam for 25 mins. Drain on a napkin. Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg. Pour the mixture into a b ...

Preheat the oven to 200°C/fan 180°c/gas 7. Place the flour, cream of tartar, baking powder, salt, caster sugar and butter in the food processor fitted with the kneading/grinding tool. Mix on speed 10 for 45 s or until resembles coarse breadcrumbs. Be ...

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...

Preheat the oven to 180°C. Butter a standard size high-edged tin. Peel and core the apples, slice and spread out in the tin. Place the eggs, brown sugar, flour, vanilla, cinnamon and rum in the bowl fitted with the kneading/grinding tool. Launch the ...

Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes. Mean ...

Wash and core the apple. Score a ring around the centre of the skin, so that the apples do not burst. Mix the sugar, dried fruit and cinnamon together. Line the basket with a circle of foil. Place the apples in the basket and stuff with the dried fru ...

Prepare 6-8 pancakes using the traditional recipe and keep them warm on a shallow oven-proof serving dish in the oven at 190°C Peel, core & chop the apples into medium-sized cubes, add a little water to a saucepan and boil for five minutes to soften. ...

Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...

Peel the apples and cut into quarters, removing the core. Cut each quarter in two, to get a total of 8 wedges per apple. Put the apple wedges in a large bowl and mix with the oil until evenly coated. Put the apple wedges in the ActiFry and cook for 1 ...