47 Recipes

Asparagus in Soured Cream Sauce
Asparagus in Soured Cream Sauce

Wash the asparagus and trim off any hard ends. Cut into even lengths. Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt. Place the cleaned  asparagus in the basket. Rest the basket on the trivet. close the lid an ...

Starter Cheap Easy 15 min 12 min
Celery and stilton soup
Celery and stilton soup

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Add oil. Cook onion for 2-3 minutes or until soft. Add the celer ...

Starter Cheap Very easy 10 min 10 min
Sweet Potato Tagine
Sweet Potato Tagine

2 people = 10 min preparation and 8 min cooking time 4 people = 10 min preparation and 8 min cooking time 6 people = 10 min preparation and 8 min cooking time Cooking pressure = low Add oil. Brown onion for 1 minute. Stir in spice. Add remaining ingr ...

Starter Cheap Very easy 10 min 8 min
Spicy Tofu and Vegetable Kebabs
Spicy Tofu and Vegetable Kebabs

To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...

Starter Cheap Easy 5 min 10 min
Gribiche-style Mackerel Spread
Gribiche-style Mackerel Spread

Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ...

Starter Affordable Medium 5 min 20 min
Spinach Salad
Spinach Salad

We do use real bacon in this recipe, but very little bacon fat. Fry the bacon over medium-high heat in saute pan until crispy, pouring off the fat often. Reserve 2 tablespoons of the fat. Pat the cooked bacon dry with paper towels and remove all the ...

Starter Cheap Easy 20 min
Scallops a la Provencale
Scallops a la Provencale

In a nonstick skillet, warm the olive oil over low heat. Add the chopped onion and cook slowly, covered, for 5 minutes, or until soft and translucent. Add the tomatoes, then cook, uncovered, for 20 minutes, stirring occasionally until thick and pulpy ...

Starter Expensive Hard 20 min 5 min
Leek Cake
Leek Cake

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into pieces and steam for 25 mins. Drain on a napkin. Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg. Pour the mixture into a b ...

Starter Cheap Easy 30 min 1H05
Steamed Artichokes
Steamed Artichokes

Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...

Main Course, Starter Affordable Very easy 5 min 55 min
Roquefort Custard
Roquefort Custard

Mix the roquefort with the cream, add the eggs and the egg yolks. Season. Incorporate the toasted almonds. Divide the mixture between the four buttered ramekin dishes. Cover with cling film and stem for 20 mins. Turn out. ...

Starter Affordable Easy 15 min 20 min
Houmous
Houmous

2 people = 8 min preparation and 20 min cooking time 4 people = 8 min preparation and 20 min cooking time 6 people = 8 min preparation and 25 min cooking time Cooking pressure = high Put chickpeas and water in the bowl. Drain. Blend chickpeas, other ...

Starter Cheap Very easy 8 min 20 min
Lentil and smoked bacon soup
Lentil and smoked bacon soup

2 people = 10 min preparation and 20 min cooking time 4 people = 10 min preparation and 21 min cooking time 6 people = 10 min preparation and 21 min cooking time Cooking pressure = high Add oil. Brown the onions, carrots and diced bacon in oil for 2- ...

Starter Cheap Very easy 10 min 21 min