303 Recipes

Swordfish with Fennel and Apples
Swordfish with Fennel and Apples

Blanch the thinly sliced fennel in boiling water and drain. Put the apples in the ActiFry, pour in the oil and brown for 5 minutes. Add the fennel, salt and pepper and cook for 5 minutes. Add the swordfish, the fish broth, the fennel seeds and cook f ...

Main Course Expensive Medium 15 min 15 min
Sweet and Saucy Meatballs
Sweet and Saucy Meatballs

Place the meatballs and peppers in the ActiFry pan. Whisk 250 ml apple juice with the tomato ketchup, mustard, maple syrup, cider vinegar, onion and garlic. Add to the ActiFry pan. Cook for 15 minutes. Whisk the cornflour with the remaining apple jui ...

Main Course Affordable Medium 25 min 15 min
Lamb Tajine with Preserved Lemons and Black Olives
Lamb Tajine with Preserved Lemons and Black Olives

Thin the cornflour with 100 ml of water and add the wine. Mix the saffron with 50 ml of warm water. Cut the lamb shoulder into cubes (each about 30 g). Peel and slice the gingerroot and the onion. Peel and mince the garlic. Cut the preserved lemons i ...

Main Course Expensive Medium 20 min 20 min
Super Hot Creale Prawns
Super Hot Creale Prawns

Heat the oil in the ActiFry pan. Add the onions, green pepper and chopped garlic. Cook for 6 min Add the Cajun spices, cook for 1 minute and add the tomato pulp. Cook for 15 min Add the seasoned prawns and cook for 5 min. Serve in a shallow serving d ...

Main Course Affordable Medium 25 min 10 min
Mini Banana Packets with Cocoa Nibs
Mini Banana Packets with Cocoa Nibs

Cut the bananas into 9 pieces 1cm thick. Cut the brick pastry sheets into 4. Put a pinch of cocoa nibs on each pastry sheet. Top with a piece of banana. Fold over two sides first, then the other two to close the packets. Tie with a little kitchen str ...

Dessert Cheap Medium 10 min 30 min
Apple Cake
Apple Cake

Preheat the oven to 180°C. Butter a standard size high-edged tin. Peel and core the apples, slice and spread out in the tin. Place the eggs, brown sugar, flour, vanilla, cinnamon and rum in the bowl fitted with the kneading/grinding tool. Launch the ...

Dessert Affordable Easy 15 min 40 min
Easy Truffles
Easy Truffles

Place the butter and diced chocolate in the bowl fitted with the kneading/ grinding tool. Adjust the bowl at speed 3 at 45°C for 10 mins. Add the icing sugar and mix at speed 8 for 20 s. Place the mixture on a plate and cover with cling film. Leave t ...

Dessert Cheap Very easy 10 min 10 min
Clams with Lemon
Clams with Lemon

Rinse the clams by scrubbing them. Peel the garlic cloves, place in the bowl fitted with the ultrablade knife and chop for 10 s in Turbo mode. Replace the ultrablade knife with the mixer and add olive oil. Cook at speed 3 at 130ºC for 8 mins. After 2 ...

Starter Expensive Medium 5 min 8 min
Beef Stroganoff
Beef Stroganoff

Peel the onion, dice and place in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Finely slice the mushrooms and meat. Replace the ultrablade knife with the mixer, add the oil and launch the P1 slow cook program at 130°C for 5 mi ...

Main Course Expensive Easy 15 min 25 min
Vanilla & Berry Dessert
Vanilla & Berry Dessert

Place the egg yolks and sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min. Add the milk and vanilla and launch the dessert program at 85°C for 12 mins without the stopper. During this time, line a round tin with cling film. Place the ...

Dessert Expensive Medium 10 min 12 min
Curry Chips
Curry Chips

Peel the potatoes and cut into chips of equal thickness, no more than 13 mm in square thickness recommended. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. Toss gently with curry ...

Side Dish Cheap Easy 45 min 15 min
Beef Stroganoff
Beef Stroganoff

Chop the beef and marinate it with the paprika Heat the vegetable oil and add the onions. When the onions are transparent, add the beef. Cook for 3 to 4 minutes and add the sour cream. Bring to the boil, season and serve. ...

Main Course Expensive Medium 7 min 8 min