Place the milk, 400 ml of water and oat flakes in the bowl fitted with the mixer. Cook at 80°C at speed 4 for 10 mins. Add the honey, cinnamon, chopped apricots and shelled hazelnuts. Mix at speed 6 for 1 min. Serve in bowls. TIP This dish is eaten w ...

Peel the onion and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the olive oil and launch the P1 slow cook program without the stopper for 3 mins. When ...

The night before, cut the meat into cubes, place in a bowl and add red wine. Cover and chill overnight. The following day, peel the onion and place in the bowl fitted with the ultrablade knife. Mix at speed 12 for 15 s. Peel the carrots and dice. Pee ...

Peel the garlic and onion and dice the pepper. Place the ingredients in the bowl fitted with the ultrablade knife, then mix at speed 11 for 20 s. Replace the ultrablade knife with the mixer. Using a spatula bring the chopped vegetables into the centr ...

Peel the onion and garlic and cut in half. Place the onion and garlic in the bowl fitted with the ultrablade knife chopper and mix on speed 12 for 10 s. Scrape down the sides of the bowl with a spatula. Replace the ultrablade knife with the mixer, ad ...

Peel the shallot and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Pour the olive oil into the processor and launch the P1 slow cook program (without the st ...

Preheat the oven to 200°C. Roll out the pastry and line a 20 cm flan tin, line with baking paper and add baking beans. Bake in the oven for about 15 mins and remove baking beans. Leave to cool slightly. Place the lardons in the food processor fitted ...

Cook the penne in a large saucepan as indicated on the packaging. Cut the pancetta into small pieces and place in the bowl fitted with the mixer. Add the oil and launch the P1 slow cook program at 130°C for 6 mins without the stopper. At the end of t ...

Peel the garlic cloves and cut in two. Place in the bowl fitted with the ultrablade knife and chop at speed 11 for 30 s. Using a spatula bring the garlic to the centre. Replace the ultrablade knife with the mixer. Add the olive oil, a pinch of salt, ...

Preheat the oven to 240°C. Cover a plate with baking paper. Put 250 ml of lukewarm water and the yeast in the bowl fitted with kneading/grinding tool. Start the pastry program P1. After 30 secs, add the flour, salt and 2 tbsp of olive oil. Cut the sl ...

Peel the garlic and onion and cut the onion into quarters. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Scrape the edges of the bowl using the spatula. Add the oil, a pi ...

Preheat oven to 220°C/200°C fan forced. Grease an ovenproof baking dish. Cut onion. Place in the bowl fitted with the ultrablade knife. Mix on speed 12 for 10 s. Scrape the sides of the bowl with a spatula. Finely chop the carrot and celery. Replace ...