1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. 2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat w ...

1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Cook the squash whole on a roasting tray for around 1 hour 30 minutes, then remove from the oven. 3. Meanwhile, peel and roughly chop the onion, put it into a medium pan on a medium-low heat with a lug of ...

1. Line a sieve with 3 pieces of kitchen paper, tip in the yoghurt, pull up the paper and very gently apply pressure so that the liquid starts to drip through into a bowl, then leave to drain. 2. Halve the tomatoes, season with sea salt and black pe ...

Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Melt the butter in the cooker. Add all th ...

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

2 people = 15 min preparation and 8 min cooking time 4 people = 15 min preparation and 8 min cooking time 6 people = 15 min preparation and 8 min cooking time Cooking pressure = high Add oil. Brown leeks and squash for two minutes. Add rice. Stir to ...

2 people = 15 min preparation and 15 min cooking time 4 people = 15 min preparation and 15 min cooking time 6 people = 15 min preparation and 15 min cooking time Cooking pressure = low Add oil. Brown chicken in batches. Set aside on a plate. Add baco ...

2 people = 15 min preparation and 3 min cooking time 4 people = 15 min preparation and 3 min cooking time 6 people = 15 min preparation and 3 min cooking time Cooking pressure = low Combine beef, breadcrumbs, egg, onion and herbs. Roll mixture into s ...

2 people = 8 min preparation and 8 min cooking time 4 people = 8 min preparation and 8 min cooking time 6 people = 8 min preparation and 8 min cooking time Cooking pressure = high Brown minced pork breaking it down with a spatula to prevent any lumps ...

2 people = 10 min preparation and 35 min cooking time 4 people = 10 min preparation and 35 min cooking time 6 people = 10 min preparation and 40 min cooking time Cooking pressure = high Brush oil all over chicken. Brown chicken all over. Remove chick ...

2 people = 10 min preparation and 6 min cooking time 4 people = 10 min preparation and 9 min cooking time 6 people = 10 min preparation and 9 min cooking time Cooking pressure = high Add sunflower oil. Brown sausages (in batches if necessary). Remove ...

1 Cut the lamb into cubes and marinate with a tablespoon of lemon juice and 1 teaspoon of red chilli powder. 2 Slice the shallots and carrots finely and cook for 10 minutes. Then add the marinated lamb and cook for another 10 minutes. 3 Add the tomat ...