Spinach Salad

Apple and Brandy Mincemeat Pancakes

Scallops a la Provencale

Compote of Dried Fruits

Leek Cake

Steamed Artichokes

Roquefort Custard

Houmous

Lentil and smoked bacon soup

Seafood Supreme

Pears in red wine

Burgundy Snails with Chervil and Stewed Courgettes