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Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme and maple syrup in the Soup-Maker. Season. Choose the Creamed Soup setting.
Uncover and stir in parsley and cream. Season to taste.
Meanwhile warm four soup bowls. Divide the soup between the bowls and top each with a swirl of cream and fresh rosemary leaves. Season and serve.
Suitable for freezing.