Mushroom Fritters

Mushroom Fritters

Side Dish

  • 4

    Number of People

  • Cheap


  • Medium


  • Prep time

  • Cook time


  • 450g small mushrooms
  • 1 lemon
  • 100g flour
  • 1 egg yolk
  • A pinch of salt
  • 150 ml milk
  • 1 tablespoon oil


Trim stalks, clean and wash mushrooms in lemon water.

Drain and wipe dry.

For the batter, combine in a bowl 100 g of flour, 1 egg yolk, a pinch of salt, 150 ml of milk, 1 tablespoon of oil.

Blend all ingredients together and carefully fold in the stiffly beaten egg white.

Coat the mushrooms with batter and deep fry.

Drain and serve hot with lemon mayonnaise.

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