Tex Mex Chips

Tex Mex Chips

Side Dish

  • 4

    Number of People

  • Cheap


  • Easy


  • Prep time

  • Cook time


  • 1 kg baking potatoes,
  • 1 ActiFry spoon vegetable oil
  • 1 ActiFry spoon Tex-Mex spice mix
  • 1 ActiFry spoon Tabasco sauce


Peel the potatoes and cut chips of equal thickness, each about 1 cm square thickness. Rinse thoroughly in water; drain well.

Use a clean tea towel to thoroughly dry the potatoes.

Mix the vegetable oil and Tex-Mex spice mix in a small bowl. Put the chips in the ActiFry. Drizzle the oil and spice mixture evenly over the chips. Cook for 30 minutes.

Open the ActiFry. Season with salt. Pour the Tabasco sauce over the chips. Continue cooking for 10 minutes.

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