Porridge
Porridge

Place the milk, 400 ml of water and oat flakes in the bowl fitted with the mixer. Cook at 80°C at speed 4 for 10 mins. Add the honey, cinnamon, chopped apricots and shelled hazelnuts. Mix at speed 6 for 1 min. Serve in bowls. TIP This dish is eaten w ...

Main Course Cheap Very easy 10 min 10 min
Classic Risotto
Classic Risotto

Peel the onion and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the olive oil and launch the P1 slow cook program without the stopper for 3 mins. When ...

Main Course Expensive Easy 10 min 30 min
Beef Bourguignon
Beef Bourguignon

The night before, cut the meat into cubes, place in a bowl and add red wine. Cover and chill overnight. The following day, peel the onion and place in the bowl fitted with the ultrablade knife. Mix at speed 12 for 15 s. Peel the carrots and dice. Pee ...

Main Course Expensive Easy 10 min 2H10
Quick Chicken Cous Cous
Quick Chicken Cous Cous

Peel the garlic and onion and dice the pepper. Place the ingredients in the bowl fitted with the ultrablade knife, then mix at speed 11 for 20 s. Replace the ultrablade knife with the mixer. Using a spatula bring the chopped vegetables into the centr ...

Main Course Expensive Easy 5 min 40 min
Slow Cooked Lamb Shanks
Slow Cooked Lamb Shanks

Peel the onion and garlic and cut in half. Place the onion and garlic in the bowl fitted with the ultrablade knife chopper and mix on speed 12 for 10 s. Scrape down the sides of the bowl with a spatula. Replace the ultrablade knife with the mixer, ad ...

Main Course Expensive Medium 15 min 2H05
Ham and Pea Risotto
Ham and Pea Risotto

Peel the shallot and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Pour the olive oil into the processor and launch the P1 slow cook program (without the st ...

Main Course Cheap Easy 10 min 30 min
Quiche Lorraine
Quiche Lorraine

Preheat the oven to 200°C. Roll out the pastry and line a 20 cm flan tin, line with baking paper and add baking beans. Bake in the oven for about 15 mins and remove baking beans. Leave to cool slightly. Place the lardons in the food processor fitted ...

Main Course Expensive Medium 10 min 45 min
Carbonara
Carbonara

Cook the penne in a large saucepan as indicated on the packaging. Cut the pancetta into small pieces and place in the bowl fitted with the mixer. Add the oil and launch the P1 slow cook program at 130°C for 6 mins without the stopper. At the end of t ...

Main Course Cheap Easy 10 min 14 min
Monkfish Tagine
Monkfish Tagine

Peel the garlic cloves and cut in two. Place in the bowl fitted with the ultrablade knife and chop at speed 11 for 30 s. Using a spatula bring the garlic to the centre. Replace the ultrablade knife with the mixer. Add the olive oil, a pinch of salt, ...

Main Course Expensive Easy 5 min 25 min
Regina Pizza
Regina Pizza

Preheat the oven to 240°C. Cover a plate with baking paper. Put 250 ml of lukewarm water and the yeast in the bowl fitted with kneading/grinding tool. Start the pastry program P1. After 30 secs, add the flour, salt and 2 tbsp of olive oil. Cut the sl ...

Main Course Expensive Easy 15 min 15 min
Prawn Curry
Prawn Curry

Peel the garlic and onion and cut the onion into quarters. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Scrape the edges of the bowl using the spatula. Add the oil, a pi ...

Main Course Expensive Easy 10 min 20 min
Sheperd's Pie
Sheperd's Pie

Preheat oven to 220°C/200°C fan forced. Grease an ovenproof baking dish. Cut onion. Place in the bowl fitted with the ultrablade knife. Mix on speed 12 for 10 s. Scrape the sides of the bowl with a spatula. Finely chop the carrot and celery. Replace ...

Main Course Expensive Easy 20 min 1H15