Creamy Garlic And Herb Mussels
Creamy Garlic And Herb Mussels

Check the mussels and throw away any that are broken or don’t close tightly when tapped hard with a knife. Remove any beards and scrap off barnacles. Rinse in cold water. Place in a bowl of water and set aside until ready to use. Meanwhile fit the bo ...

Main Course Expensive Easy 30 min 35 min
Crab & Prawn Risotto
Crab & Prawn Risotto

Fit the bowl with the Ultra Blade (F1). Add the shallots and garlic and set the cap to Max Steam and Speed 11 for 8 seconds, until roughly chopped. Using spatula scrap the onion down from the sides. Replace the Ultra Blade (F1) with Mixer (F2) and ad ...

Main Course Expensive Easy 10 min 40 min
Chicken Tikka Masala - Cook4Me Recipe
Chicken Tikka Masala - Cook4Me Recipe

Add oil. Brown onion and chicken in oil for 2-3 minutes. Add remaining ingredients. Stir well to combine. Cooking time: 3 min. Stir, season to taste and serve! ...

Main Course Cheap Very easy 10 min 3 min
Swordfish with Fennel and Apples
Swordfish with Fennel and Apples

Blanch the thinly sliced fennel in boiling water and drain. Put the apples in the ActiFry, pour in the oil and brown for 5 minutes. Add the fennel, salt and pepper and cook for 5 minutes. Add the swordfish, the fish broth, the fennel seeds and cook f ...

Main Course Expensive Medium 15 min 15 min
Sweet and Saucy Meatballs
Sweet and Saucy Meatballs

Place the meatballs and peppers in the ActiFry pan. Whisk 250 ml apple juice with the tomato ketchup, mustard, maple syrup, cider vinegar, onion and garlic. Add to the ActiFry pan. Cook for 15 minutes. Whisk the cornflour with the remaining apple jui ...

Main Course Affordable Medium 25 min 15 min
Lamb Tajine with Preserved Lemons and Black Olives
Lamb Tajine with Preserved Lemons and Black Olives

Thin the cornflour with 100 ml of water and add the wine. Mix the saffron with 50 ml of warm water. Cut the lamb shoulder into cubes (each about 30 g). Peel and slice the gingerroot and the onion. Peel and mince the garlic. Cut the preserved lemons i ...

Main Course Expensive Medium 20 min 20 min
Super Hot Creale Prawns
Super Hot Creale Prawns

Heat the oil in the ActiFry pan. Add the onions, green pepper and chopped garlic. Cook for 6 min Add the Cajun spices, cook for 1 minute and add the tomato pulp. Cook for 15 min Add the seasoned prawns and cook for 5 min. Serve in a shallow serving d ...

Main Course Affordable Medium 25 min 10 min
Plump, Juicy Burgers
Plump, Juicy Burgers

Combine all ingredients in a medium-sized bowl. Shape into 4 patties, 8-10 cm thick. Preheat the pan. Place patties on the pan. Raise heat to medium-high and cook 8 to 12 minutes, or until desired doneness, turning once. Serve burgers on a soft roll ...

Main Course Affordable Very easy 5 min 12 min
Quesadillas
Quesadillas

Place 1 tortilla in a preheated fry pan. Cover with cheese. Top with a generous portion of crabmeat or other filling. Lightly brown over medium heat. Place another tortilla on top and flip over to brown this side. Serve with salsa warmed in a small s ...

Main Course Cheap Easy 10 min 5 min
Beef Stroganoff
Beef Stroganoff

Chop the beef and marinate it with the paprika Heat the vegetable oil and add the onions. When the onions are transparent, add the beef. Cook for 3 to 4 minutes and add the sour cream. Bring to the boil, season and serve. ...

Main Course Expensive Medium 7 min 8 min
Caribbean Pork and Pineapple Curry
Caribbean Pork and Pineapple Curry

Trim any excess fat off the pork and cut into 2cm cubes. Mix together the flour and salt, then toss the pork pices in the mixture until coated. Heat 2 tablespoons of the oil in a frying pan and brown the meat gently on all sides. Transfer to the rice ...

Main Course Affordable Easy 20 min
Creamy Chicken
Creamy Chicken

Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...

Main Course Affordable Easy 20 min 15 min