Asian-Style Chicken Salad
Asian-Style Chicken Salad

Cut the chicken into strips. Pour the water in the bowl, up to the 700 ml marker. Place the chicken strips into the steam basket. Season with salt and pepper. Place the basket in the bowl and launch the steam program for 20 mins. Peel the cucumber an ...

Starter Expensive Medium 10 min 20 min
Sweet Summer Pea, Broccoli, Mint & Ricotta Soup
Sweet Summer Pea, Broccoli, Mint & Ricotta Soup

Place the celery, broccoli, garlic, peas, wine and stock in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in mint and season to taste. Meanwhile warm four soup bowls. Divide the soup between the bowls and top each with do ...

Starter Affordable Easy 8 min 20 min
Creamy Tomato & Rosemary Soup
Creamy Tomato & Rosemary Soup

Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme and maple syrup in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in parsley and cream. Season to taste. Meanwhile warm four soup bow ...

Starter Affordable Easy 8 min 20 min
Artichoke Hearts with Quail Eggs
Artichoke Hearts with Quail Eggs

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Starter Affordable Very easy 5 min 24 min
Shrimp Ravioli
Shrimp Ravioli

Spread the pancakes out on a damp cloth to soften them. Mix the chopped shrimps with the sliced leek white, the eggs whites, salt and pepper. Divide the stuffing between the pancakes, seal the edges by pressing with your finger. Put the raviolis on t ...

Starter Affordable Easy 30 min 10 min
Butternut squash soup
Butternut squash soup

2 people = 10 min preparation and 15 min cooking time 4 people = 10 min preparation and 15 min cooking time 6 people = 10 min preparation and 15 min cooking time Cooking pressure = high Add oil. Cook onion and garlic for 2 minutes. Add remaining ingr ...

Starter Cheap Very easy 10 min 15 min
Mixed Mushroom Risotto
Mixed Mushroom Risotto

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

Main Course, Starter Affordable Medium 15 min 40 min
Prawn & Coriander bisque
Prawn & Coriander bisque

2 people = 10 min preparation and 1 min cooking time 4 people = 10 min preparation and 1 min cooking time 6 people = 10 min preparation and 1 min cooking time Cooking pressure = low Put all the ingredients into the bowl. SEASON TO TASTE AND SERVE! ...

Starter Cheap Very easy 10 min 1 min
Asparagus in Soured Cream Sauce
Asparagus in Soured Cream Sauce

Wash the asparagus and trim off any hard ends. Cut into even lengths. Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt. Place the cleaned  asparagus in the basket. Rest the basket on the trivet. close the lid an ...

Starter Cheap Easy 15 min 12 min
Köpeoglu Salad
Köpeoglu Salad

Adjust the machine to 35 minutes, fry the tomatoes for 15 minutes in olive oil together with 2 garlic cloves. Then add the aubergine and courgette to the machine continue to fry for 10 minutes more. Finally add the peppers and fry for 10 minutes. Tak ...

Starter Cheap Medium 35 min 35 min
Aubergines with Napolitaine Sauce
Aubergines with Napolitaine Sauce

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Starter Cheap Very easy 15 min 4 min
Asparagus in Soured Cream Sauce
Asparagus in Soured Cream Sauce

Wash the asparagus and trim off any hard ends. Cut into even lengths. Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt. Place the cleaned asparagus in the basket. Rest the basket on the trivet. Use pressure leve ...

Starter Affordable Very easy 15 min 12 min