Asian-Style Chicken Salad
Asian-Style Chicken Salad

Cut the chicken into strips. Pour the water in the bowl, up to the 700 ml marker. Place the chicken strips into the steam basket. Season with salt and pepper. Place the basket in the bowl and launch the steam program for 20 mins. Peel the cucumber an ...

Starter Expensive Medium 10 min 20 min
Sweet Summer Pea, Broccoli, Mint & Ricotta Soup
Sweet Summer Pea, Broccoli, Mint & Ricotta Soup

Place the celery, broccoli, garlic, peas, wine and stock in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in mint and season to taste. Meanwhile warm four soup bowls. Divide the soup between the bowls and top each with do ...

Starter Affordable Easy 8 min 20 min
Creamy Tomato & Rosemary Soup
Creamy Tomato & Rosemary Soup

Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme and maple syrup in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in parsley and cream. Season to taste. Meanwhile warm four soup bow ...

Starter Affordable Easy 8 min 20 min
Artichoke Hearts with Quail Eggs
Artichoke Hearts with Quail Eggs

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Starter Affordable Very easy 5 min 24 min
Shrimp Ravioli
Shrimp Ravioli

Spread the pancakes out on a damp cloth to soften them. Mix the chopped shrimps with the sliced leek white, the eggs whites, salt and pepper. Divide the stuffing between the pancakes, seal the edges by pressing with your finger. Put the raviolis on t ...

Starter Affordable Easy 30 min 10 min
Butternut squash soup
Butternut squash soup

2 people = 10 min preparation and 15 min cooking time 4 people = 10 min preparation and 15 min cooking time 6 people = 10 min preparation and 15 min cooking time Cooking pressure = high Add oil. Cook onion and garlic for 2 minutes. Add remaining ingr ...

Starter Cheap Very easy 10 min 15 min
Aubergines with Napolitaine Sauce
Aubergines with Napolitaine Sauce

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Starter Cheap Very easy 15 min 4 min
Asparagus in Soured Cream Sauce
Asparagus in Soured Cream Sauce

Wash the asparagus and trim off any hard ends. Cut into even lengths. Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt. Place the cleaned asparagus in the basket. Rest the basket on the trivet. Use pressure leve ...

Starter Affordable Very easy 15 min 12 min
Shrimp Fritters with Creamed Avocado
Shrimp Fritters with Creamed Avocado

For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blen ...

Starter Cheap Easy 15 min 4 min
Chicken Liver Moulds with Lobster Sauce
Chicken Liver Moulds with Lobster Sauce

Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs. Season and process for 2 mins. Push through a sieve. Divide between 4 buttered ramekin dishes and co ...

Starter Expensive Very easy 15 min 10 min
Potato and leek soup
Potato and leek soup

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = low Add oil. Brown leek for 1 minute. Add garlic and rosemary. Stir t ...

Starter Cheap Very easy 10 min 10 min
Asian pork meatballs
Asian pork meatballs

2 people = 10 min preparation and 5 min cooking time 4 people = 10 min preparation and 5 min cooking time 6 people = 10 min preparation and 5 min cooking time Cooking pressure = low Line the steaming basket with non-stick baking paper. Mix all the in ...

Starter Cheap Very easy 10 min 5 min