Roquefort Custard
Roquefort Custard

Mix the roquefort with the cream, add the eggs and the egg yolks. Season. Incorporate the toasted almonds. Divide the mixture between the four buttered ramekin dishes. Cover with cling film and stem for 20 mins. Turn out. ...

Starter Affordable Easy 15 min 20 min
Houmous
Houmous

2 people = 8 min preparation and 20 min cooking time 4 people = 8 min preparation and 20 min cooking time 6 people = 8 min preparation and 25 min cooking time Cooking pressure = high Put chickpeas and water in the bowl. Drain. Blend chickpeas, other ...

Starter Cheap Very easy 8 min 20 min
Lentil and smoked bacon soup
Lentil and smoked bacon soup

2 people = 10 min preparation and 20 min cooking time 4 people = 10 min preparation and 21 min cooking time 6 people = 10 min preparation and 21 min cooking time Cooking pressure = high Add oil. Brown the onions, carrots and diced bacon in oil for 2- ...

Starter Cheap Very easy 10 min 21 min
Seafood Supreme
Seafood Supreme

Put the monkfish strips, white wine, parsley, bay leaf and seasoning in the rice bowl. Cover with cling film and place in the lower basket. Cover with the lid and steam for 10 minutes. Add the prawns and scallops, cover with the lid and steam for a f ...

Starter Expensive Very easy 15 min
Burgundy Snails with Chervil and Stewed Courgettes
Burgundy Snails with Chervil and Stewed Courgettes

Ahead of time, soak the mushrooms in warm water to hydrate them. Wash and grate the courgettes. Wash and chop the chervil. Peel and finely chop the garlic. Put the grated courgettes in the ActiFry, season with salt and pepper and cook for 10 minutes. ...

Starter Affordable Medium 20 min 10 min
Artichoke Hearts with Quail Eggs
Artichoke Hearts with Quail Eggs

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Starter Affordable Very easy 5 min 24 min
Shrimp Ravioli
Shrimp Ravioli

Spread the pancakes out on a damp cloth to soften them. Mix the chopped shrimps with the sliced leek white, the eggs whites, salt and pepper. Divide the stuffing between the pancakes, seal the edges by pressing with your finger. Put the raviolis on t ...

Starter Affordable Easy 30 min 10 min
Butternut squash soup
Butternut squash soup

2 people = 10 min preparation and 15 min cooking time 4 people = 10 min preparation and 15 min cooking time 6 people = 10 min preparation and 15 min cooking time Cooking pressure = high Add oil. Cook onion and garlic for 2 minutes. Add remaining ingr ...

Starter Cheap Very easy 10 min 15 min
Mixed Mushroom Risotto
Mixed Mushroom Risotto

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

Main Course, Starter Affordable Medium 15 min 40 min
Prawn & Coriander bisque
Prawn & Coriander bisque

2 people = 10 min preparation and 1 min cooking time 4 people = 10 min preparation and 1 min cooking time 6 people = 10 min preparation and 1 min cooking time Cooking pressure = low Put all the ingredients into the bowl. SEASON TO TASTE AND SERVE! ...

Starter Cheap Very easy 10 min 1 min
Köpeoglu Salad
Köpeoglu Salad

Adjust the machine to 35 minutes, fry the tomatoes for 15 minutes in olive oil together with 2 garlic cloves. Then add the aubergine and courgette to the machine continue to fry for 10 minutes more. Finally add the peppers and fry for 10 minutes. Tak ...

Starter Cheap Medium 35 min 35 min
Aubergines with Napolitaine Sauce
Aubergines with Napolitaine Sauce

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Starter Cheap Very easy 15 min 4 min