Chop the beef and marinate it with the paprika Heat the vegetable oil and add the onions. When the onions are transparent, add the beef. Cook for 3 to 4 minutes and add the sour cream. Bring to the boil, season and serve. ...

Wash and trim the cuttlefish and season with salt. Peel and finely chop the garlic. Place the garlic, the pepper cut into strips, the chilli pepper and the olive oil in the ActiFry and leave to cook for 10 minutes. Add the diced cuttlefish and leave ...

Trim the fat off the beef and cut into thin strips 6mm thick. Add 1 ActiFry Spoonful oil and heat for 2 minutes in the Actifry.Cook the beef for 5 minutes or until still pink in the centre. If the meat clumps together, half way through cooking break ...

Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ...

In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflou ...

Rinse the prawns under cold water and dry well. Put them in a dish and spread with garlic, onion, parsley and olive oil. Marinate for 15 minutes. Put the prawns with the marinade in the ActiFry and cook for 12 minutes. When the prawns are bright oran ...

Dice the bacon, fry in its own fat for 5 minutes in the ActiFry pan. Remove as soon as its starts to colour. Gently fry the finely chopped onions in the bacon fat, add the rice and brown for 2 minutes. Peel the tomatoes, dice the flesh, finely chop t ...

Peel the potatoes and cut chips of equal thickness, each about 1 cm in square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil, grape seed oil and desiccated coconut in a sm ...

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well. Dice the “Kashkaval” then form small meatballs in the palm ...

Peel the potatoes and cut them into 1cm cubes. Rinse well and dry thoroughly. Cut the apples into quarters and remove the seeds, then cut into cubes the same size. Put the potatoes and apples in the ActiFry. Drizzle the caramel evenly over the ingred ...

Thoroughly wash and dry the trout, then cut into slices. Season with salt and pepper. Mix all the ingredients for the marinade and then add the trout slices. Leave them to marinate for two hours. Taking one slice at a time, coat each one in flour. Th ...

Peel the prawns and cut into small pieces. Put the pieces in the ActiFry. Add the salt, oil, black pepper, ground cumin and garlic. Cook for 10 minutes. Add the lemon juice and coriander, then cook for 4 to 5 minutes. ...