118 Recipes

Lime and Coriander Tuna Steaks
Lime and Coriander Tuna Steaks

Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...

Main Course Cheap Easy 15 min 10 min
Lemon and Thyme Rabbit
Lemon and Thyme Rabbit

Cook the sliced onion in the ActiFry for 5 minutes. Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes. Serve with steamed potato ...

Main Course Affordable Easy 20 min 15 min
Lamb shanks
Lamb shanks

2 people = 15 min preparation and 30 min cooking time 4 people = 15 min preparation and 40 min cooking time 6 people = 15 min preparation and 40 min cooking time Cooking pressure = high Add oil. Brown shanks in batches for 3 to 5 minutes. Add remaini ...

Main Course Cheap Very easy 15 min 40 min
Spanish Style Chicken Legs
Spanish Style Chicken Legs

Place the chicken legs in the rice bowl. Season with salt, pepper and saffron. Wash the rice and add to the bowl together with the stock. Place the rice bowl in the bottom steaming basket. Cut the tomatoes in four, the courgettes into thick slices an ...

Main Course Affordable Very easy 20 min 50 min
Pork Fillet with Crushed Peppercorns and Madeira Sauce
Pork Fillet with Crushed Peppercorns and Madeira Sauce

Cut the fillet into 10 pieces. Sprinkle with the crushed peppercorns and salt. Cook in the steaming bowl for 15 mins. Meanwhile make the sauce. Place all the sauce ingredients in a pan and mix well. Five minutes before the end of the cooking time, ge ...

Main Course Affordable Easy 15 min 15 min
Lamb and Apricot Tanjine
Lamb and Apricot Tanjine

In a Tefal non-stick frying pan, brown the pieces of meat, in batches, using a little oil if required In a separate pan heat 2 tablespoons of oil and cook the onion for a few minutes until soft. Soak the saffron in the warm water In the Tangine add ...

Main Course Affordable Easy 20 min
Haddock with Potatoes and Celery
Haddock with Potatoes and Celery

Peel the potatoes and cut into 2,5cm cubes. Place in a saucepan and cover with cold water. Bring to the boil and then drain. Cut the fish into pieces. Melt the butter in the open pan. Place the fish, skin side uppermost, in the pan. Brown over a low ...

Main Course Affordable Easy 20 min 12 min
Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)
Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)

In a Tefal 20 cm saucepan, heat the olive oil and gently cook the minced garlic and onion for about 3 minutes to soften them. Add the tomatoes, crushed dried chillies, and oregano. Break up the tomatoes with the back of spoon to crush them. Cover and ...

Main Course Cheap Very easy 10 min 20 min
Algarve-style Cuttlefish
Algarve-style Cuttlefish

Wash and trim the cuttlefish and season with salt. Peel and finely chop the garlic. Place the garlic, the pepper cut into strips, the chilli pepper and the olive oil in the ActiFry and leave to cook for 10 minutes. Add the diced cuttlefish and leave ...

Main Course Expensive Medium 30 min 15 min
Beef and Vegetables Stir Fry with Noodles
Beef and Vegetables Stir Fry with Noodles

Trim the fat off the beef and cut into thin strips 6mm thick. Add 1 ActiFry Spoonful oil and heat for 2 minutes in the Actifry.Cook the beef for 5 minutes or until still pink in the centre. If the meat clumps together, half way through cooking break ...

Main Course, Complete Meal Affordable Easy 15 min 15 min
Thai spicy chicken
Thai spicy chicken

2 people = 15 min preparation and 3 min cooking time 4 people = 15 min preparation and 3 min cooking time 6 people = 15 min preparation and 3 min cooking time Cooking pressure = low Add oil. Brown onion and chicken. Add curry paste, pepper and water. ...

Main Course Cheap Very easy 15 min 3 min
Sweet and Sour Pork
Sweet and Sour Pork

In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflou ...

Main Course Cheap Medium 15 min 20 min