118 Recipes

Fried Meatballs
Fried Meatballs

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well. Dice the “Kashkaval” then form small meatballs in the palm ...

Main Course Affordable Medium 20 min 10 min
Beef 'n' Tomato Mince
Beef 'n' Tomato Mince

Heat the oil in the open pan. Fry the vegetables and then the meat. Remove any excess fat. Stir in the tomatoes, worcestershire sauce, herbs and stock. close the lid and bring to full pressure. Use pressure level 2. Cook for 10 minutes. Turn the pres ...

Main Course Affordable Very easy 15 min 10 min
Beanpot Lamb
Beanpot Lamb

Peel and slice the onions. Heat the butter in the cooker and brown the meat and the onions. Turn the meat over and add the water, herbs and finely chopped garlic. Season with salt and pepper. close the lid and cook for 30-35 minutes once pressure has ...

Main Course Affordable Medium 15 min 35 min
Spring lamb stew
Spring lamb stew

2 people = 10 min preparation and 25 min cooking time 4 people = 10 min preparation and 25 min cooking time 6 people = 10 min preparation and 25 min cooking time Cooking pressure = low Add oil. Brown meat and onions. Add the rest of the ingredients. ...

Main Course Cheap Very easy 10 min 25 min
Sesame Salmon
Sesame Salmon

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Main Course Expensive Easy 12 min 10 min
Sea Fritto-Misto with Cocktail Sauce
Sea Fritto-Misto with Cocktail Sauce

Wash and dice the fish and seafood (bite-size), then sprinkle over lemon juice and a little salt. Cover the fish pieces in flour, dunk them in the beaten eggs and coat them into breadcrumbs. Fry them in the ActiFry, preferably using sunflower oil. Mi ...

Main Course Expensive Easy 10 min 10 min
Steak au Poivre
Steak au Poivre

Season the steaks with salt. In a shallow skillet big enough to fit the four steaks, heat the clarified butter or oil until hazing. Add the steaks and brown for about 3-4 minutes on each side for medium rare, and a little longer for medium. Remove fr ...

Main Course Expensive Hard 20 min 25 min
Light Risotto with Oil, Ham and Peas
Light Risotto with Oil, Ham and Peas

Place the oil in the appropriate section of the fryer; heat for approximately 3 minutes. Add the rice and allow it to toast for 2 minutes, add the ham cut into cubes and brown for a further 2 minutes. Pour in the stock and cook for approximately 15 m ...

Main Course Affordable Medium 22 min 9 min
Chicken Shawarma
Chicken Shawarma

Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge. Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes. Serve with chopped parsley and chopped onion. ...

Main Course Affordable Medium 15 min 12 min
Chick pea, Courgette and Spinach Curry
Chick pea, Courgette and Spinach Curry

Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Melt the butter in the cooker. Add all th ...

Main Course Expensive Easy 20 min 11 min
Stir Fried Beef
Stir Fried Beef

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

Main Course Affordable Easy 10 min 25 min
Butternut squash risotto
Butternut squash risotto

2 people = 15 min preparation and 8 min cooking time 4 people = 15 min preparation and 8 min cooking time 6 people = 15 min preparation and 8 min cooking time Cooking pressure = high Add oil. Brown leeks and squash for two minutes. Add rice. Stir to ...

Main Course Cheap Very easy 15 min 8 min