Cook the sliced onion in the ActiFry for 5 minutes. Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes. Serve with steamed potato ...

1. In a large bowl mix the Tikka Masala paste with 4 tablespoonsof yougurt. Add the chciken in the coat then cover. Leave the marinate in the fridge for two hour or overnight. 2.Heat oil in ActiFry for 2 minutes. Add the onion and cook for 5 minutes. ...

Place the onions unpeeled in the ActiFry and heat for one minute. Put the onions in a bowl of cold water. Leave to cool and then peel. Peel the mushrooms, carrots and celery sticks. Chop finely. Peel the garlic cloves. Remove the zest and peel the se ...

Divide the veal escalope into three pieces (no larger than the palm of your hand), if desired flatten a little. Season on both sides with salt, pepper and lemon juice. Finely chop the parsley and whisk well with eggs in a bowl. Dip the escalope in fl ...

Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

Peel&Cut potatoes into chips. Rinse thoroughly under cold running water, drain and pat dry with a tea towel. Put the chips into the ActiFry bowl, season lightly and add oil. Close the lid and set the total cooking to 45 minutes. Press 2in1 three time ...

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Rinse pork tenderloin in cold water and pat dry. Cut each piece in half in the middle. Make a hole lengthwise with a long pointed knife. Stuff with the prunes. Make a marinade from salt, pepper, chopped sage leaves and rapeseed oil and place the pork ...

Cook the small onions, garlic clove and carrots for 10 minutes. Then add the veal fillet, diced and marinated, and cook for 10 minutes. Finally add the chopped tomatoes in the last 5 minutes. The total cooking time is 25 minutes. You may serve this m ...

Peel the potatoes and cut into chips of equal thickness, no more than 13 mm in square thickness recommended. Rinse chips thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. Toss gently with t ...

Toss the beef cubes with half of the cornstarch, the salt and pepper. Place the beef in the ActiFry pan. Drizzle evenly with half of the oil. Cook for 8 minutes or until browned. Transfer the beef to a bowl; reserve. Add the remaining oil, potatoes, ...

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...