Immerse the sheets of gelatine in a bowl of cold water. Open the vanilla pod and remove the seeds. Place the milk, cream, sugar and vanilla seeds in the bowl fitted with the whisk and launch the dessert program at speed 4 at 95°C for 5 mins. At the e ...

Preheat the oven to 180°C. Butter a standard size high-edged tin. Peel and core the apples, slice and spread out in the tin. Place the eggs, brown sugar, flour, vanilla, cinnamon and rum in the bowl fitted with the kneading/grinding tool. Launch the ...

Place the butter and diced chocolate in the bowl fitted with the kneading/ grinding tool. Adjust the bowl at speed 3 at 45°C for 10 mins. Add the icing sugar and mix at speed 8 for 20 s. Place the mixture on a plate and cover with cling film. Leave t ...

Place the egg yolks and sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min. Add the milk and vanilla and launch the dessert program at 85°C for 12 mins without the stopper. During this time, line a round tin with cling film. Place the ...

Preheat the oven to 180°C. Place the cubed butter and chopped chocolate in the food processor fitted with the kneading/grinding tool. Turn on at speed 3 at 45°C for 10 mins. Scrape the edges of the bowl and add the sugar, flour, eggs, baking powder a ...

Fit kneading/grinding tool. Add flour, salt, sugar, milk powder, butter and yeast to bowl. Process on speed 9 for 1 min. Set to P1 pastry program and add warm water through hole in the lid. At end of kneading time, when timer beeps, leave dough to pr ...

Preheat the oven to 120 °C. Place the egg yolks, sugar and vanilla in the bowl fitted with the whisk and mix at speed 7 for 1 min. After 30 s, add the cream through the lid. Share the mixture among individual dishes. Bake in a bain-marie (pan with wa ...

Separate the egg whites from the yolks. Place the yolks and 80 g of sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min. After 30 s, add the milk and vanilla. Launch the dessert program at 85°C at speed 4 for 12 mins. Set aside the cust ...

Place the butter in the bowl fitted with the kneading/grinding tool and melt at 130°C at speed 5 for 3 mins. Add all the other ingredients and launch the P3 pastry program for 2 mins. Chill for at least 2 hrs. Preheat the oven to 180°C. Butter a made ...

Preheat oven to 180°C/ fan 160°C/gas 4. Dissolve the coffee granules in the boiling water. Line a 12-hole cupcake tin with paper cupcake cases. Place the butter, sugar, eggs, flour and cooled coffee mixture in the bowl fitted with the kneading/grindi ...

Preheat the oven to 200°C/fan 180°c/gas 7. Place the flour, cream of tartar, baking powder, salt, caster sugar and butter in the food processor fitted with the kneading/grinding tool. Mix on speed 10 for 45 s or until resembles coarse breadcrumbs. Be ...

Preheat oven to 200°C/fan 180°C/gas 6. Place baking tray in the oven to get hot. Butter insides of 4 large ramekin dishes (8.5 cm diameter) or 6 small ramekins. Coat each with 1 tsp caster sugar. Gently simmer blackberries in a saucepan until the fru ...