1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. 2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat w ...

1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Cook the squash whole on a roasting tray for around 1 hour 30 minutes, then remove from the oven. 3. Meanwhile, peel and roughly chop the onion, put it into a medium pan on a medium-low heat with a lug of ...

1. Line a sieve with 3 pieces of kitchen paper, tip in the yoghurt, pull up the paper and very gently apply pressure so that the liquid starts to drip through into a bowl, then leave to drain. 2. Halve the tomatoes, season with sea salt and black pe ...

Preheat the oven to 180°C. Finely chop the shallot and zest half an orange. In a bowl, mix the ricotta with the cream. Add the chopped shallots, orange zest and season. In a frying pan, heat the olive oil, then the butter. Add the spinach. Drop in th ...

Cook the farfalle in boiling salted water until al dente. Drain and add a tablespoon of olive oil, mix and set aside. Preheat the oven to 220°C. Halve the cherry tomatoes. Finely chop the basil. In a bowl, mix the cherry tomatoes with the basil, lemo ...

Preheat the oven to 180°C. Combine all the crumble ingredients in a bowl and rub with your fingertips until the mixture resembles breadcrumbs. Place in the fridge. Cut the butternut squash and the turnips into small cubes. In a frying pan, heat the b ...

To make the cookie dough: In a bowl, mix the sugar and butter until smooth. Add the egg and mix together. Add the flour and baking powder, mix. Finally, add the chocolate chips. Wrap the dough in cling film and place it in the fridge while you make ...

Make cuts in the chicken pieces. Finely chop the onions and garlic. Mix the mustards with lemon juice and 2 tbsp of oil. Crumble the stock, add the turmeric and the garlic. Season. Place the chicken on a large dish and coat the pieces with the onion ...

Preheat the oven to 180°C. Wash and remove the stalks from the mushrooms. Finely chop the shallot. In a frying pan, heat the oil and then add the butter. When the butter is hot, add the mushrooms and shallots and fry over a high heat for 3 minutes. A ...

Preheat the oven to 200°C. Peel the shallots. Peel and cut the carrots into rounds. In the pressure cooker, heat the oil, add the butter and brown the chicken all over. Add the garlic, the carrots, sprinkle with thyme, season with salt and pepper. ...

To prepare the brioche dough: put the flour, sugar and cinnamon in the food processor bowl, with salt on one side and baking powder on the other. Make sure the salt and baking powder do not touch. Start to knead, add the milk, then 75g of eggs (keep ...

Cut the meat into large 4-5 cm cubes. Peel the carrots and cut them into slices, chop the onions. Cut the bacon into large lardons. Cut the mushrooms in half. In the pressure cooker, heat the oil, add the butter and brown the meat cubes all over. Tr ...