Place mango in the base of the Soup-Maker. Top with summer fruits, 25g of the sugar and 100ml of the water. Choose the Compote setting. Uncover and stir in remaining sugar until dissolved. Pour into a jug and allow to cool. Stir in Cointreau (optio ...

Fit the bowl with the Ultra Blade and add strawberries, raspberries and 100g of the caster sugar. Set at Speed 12 for 2 minutes until well blended. Pour into a separate bowl and set aside. Replace the Ultra blade with Whisk (F3) and remove cap. Add ...

Preheat the oven to 200°C. Place the yeast and milk in the bowl fitted with the kneading/grinding tool. Heat at 40°C at speed 5 for 3 mins. Add the flour, salt and butter. Launch the P1 pastry program. Meanwhile, slice the Swiss gruyere. When the dou ...

Preheat the oven to 180°C/fan 160°C/ Gas 4. Cut the cheese into 2 cm cubes and place in the food processor fitted with the kneading/grinding tool and chop at speed 12 for 30 s. Add all the other ingredients and mix at speed 10 for 40 s. Wrap the mixt ...

Place the milk and yeast in the bowl fitted with the kneading/grinding tool and heat at 35°C at speed 5 for 3 mins. Add the flour, 2 egg yolks, salt, sugar and butter. Launch the P2 pastry program. Work the dough by hand for 1 min and roll out using ...

Preheat the oven to 180°C. Place the butter and diced chocolate into the bowl fitted with the kneading/grinding tool. Turn the bowl on at speed 3 at 45°C for 10 mins. Add the eggs, sugar, ground almonds and baking powder and launch the P3 pastry prog ...

Preheat the oven to 200°C/fan 180°C/Gas 6. Roll out and line a 20 cm deep sided flan tin. Bake blind for 15 mins. Place the beaten eggs and sugar, in the food processor fitted with the whisk and mix at speed 6 for 1 min. Mix the cornflour with 50 ml ...

Place the well beaten eggs and sugar in the food processor bowl fitted with the mixer. Mix at speed 6 for 1 min. Mix the cornflour with about 3 tbsp of the lemon juice. Add the cornflour mixture, remaining lemon juice and milk to the bowl. Set the cr ...

Preheat the oven to 200ºC. Place water, cubed butter and salt in the food processor fitted with the kneading/grinding tool. Set the food processor at speed 3 at 90°C for 8 mins. At the end of the program, add the flour and mix at speed 6 for 2 mins. ...

Preheat the oven to 180°C/160°C/gas 4. Line the base and sides of a deep sided loose-based 22 cm round cake tin. Wash the orange and cut into quarters without peeling and remove any pips. Place the peel and flesh in the food processor fitted with the ...

Peel the potatoes and cut them into 1cm cubes. Rinse well and dry thoroughly. Cut the apples into quarters and remove the seeds, then cut into cubes the same size. Put the potatoes and apples in the ActiFry. Drizzle the caramel evenly over the ingred ...

Grate the rind of 1 orange and press the juice. Peel the bananas and cut them in half lengthwise. Place in a dish. Mix the sugar with the orange rind and juice, the Grand Marnier and the raisins. Pour over the bananas and allow to marinate for 1 hour ...