Korma chicken wings

• Chicken wings (6 – 2 people) (12 – 4 people) (18 – 6 people)
• Korma curry paste (jar) (11/2 tbsp – 2 people) (3 tbsp – 4 people) (2 tbsp – 6 people)
• Onions (100g – 2 people) (150g – 4 people) (200g – 6 people)
• Coconut milk (200ml – 2 people) (200ml – 4 people) (300ml – 6 people)
• Chicken stock (150ml – 2 people) (150ml – 4 people) (150ml – 6 people)
• Chopped fresh coriander (½ tbsp – 2 people) (½ tbsp – 4 people) (11/2 tbsp – 6 people)

2 people = 10 min preparation and 10 min cooking time

4 people = 10 min preparation and 10 min cooking time

6 people = 10 min preparation and 10 min cooking time

Cooking pressure = low

Put all the ingredients except the chicken wings and coriander in the bowl. Mix well. Add the chicken wings.

Thicken with cornflour. Stir in coriander. SERVE!