Gribiche-style Mackerel Spread

Jam Sponge Puddings

Coconut Chips

Thick Cream Soup of Mushrooms

Spinach Salad

Apple and Brandy Mincemeat Pancakes

Scallops a la Provencale

Compote of Dried Fruits

Leek Cake

Steamed Artichokes

Roquefort Custard

Saffron Rice with Seafood