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Peel the potatoes and cut chips of equal thickness, each about 1 cm in square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes.
Mix the vegetable oil, grape seed oil and desiccated coconut in a small bowl.
Put the chips in the ActiFry. Drizzle the oil and coconut mixture evenly over the chips. Cook for 40 to 45 minutes.
When HEALTHY meets TASTY.
When HEALTHY meets TASTY.
The healthy and versatile fryer that cooks crispy and tasty fried food using little to no oil*
Many recipes do not require the addition of oil.
When HEALTHY meets TASTY.
When HEALTHY meets TASTY.
When HEALTHY meets TASTY.
When HEALTHY meets TASTY.
When HEALTHY meets TASTY.
Simply golden, crispy and healthy*
*Many preparations do not require the addition of oil
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