Mix the flour and salt in a large bowl. Make a well in the centre and break in the eggs plus half the milk. Beat with a whisk or wooden spoon. Gradually add the rest of the milk plus the melted butter, whilst beating until the consistency is that of ...

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Preheat oven to 200°C. In a bowl beat eggs with a mixer until foamy. Add flour,milk ans salt.Beat til smooth.With a spatula,gently add in the cheese. Over medium-high heat,melt buter in medium-size Ingenio fry pan. Pour egg mixture into the hot fry p ...

Spread the pancakes out on a damp cloth to soften them. Mix the chopped shrimps with the sliced leek white, the eggs whites, salt and pepper. Divide the stuffing between the pancakes, seal the edges by pressing with your finger. Put the raviolis on t ...

Combine all the ingredients in the blender jar. Cover and blend until smooth. Serve immediately in a tall glass. ...

Peel the potatoes and cut them into 1cm cubes. Rinse well and dry thoroughly. Cut the apples into quarters and remove the seeds, then cut into cubes the same size. Put the potatoes and apples in the ActiFry. Drizzle the caramel evenly over the ingred ...

Grate the rind of 1 orange and press the juice. Peel the bananas and cut them in half lengthwise. Place in a dish. Mix the sugar with the orange rind and juice, the Grand Marnier and the raisins. Pour over the bananas and allow to marinate for 1 hour ...

Peel and slice the aubergine. Pour boiling water into the open cooker and add salt. Add the aubergine. Use the pressure level 1. close the lid and bring to pressure. Cook for 10 minutes and the turn the pressure selector to the steam release position ...

Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Place the beans in the pressure cooker wi ...

Finely dice the mushrooms. Heat the olive oil in the open pan. Gently fry the mushrooms with the thyme for about 5 minutes. Add the shallot, garlic, chopped parsley and seasoning. Mix. Stir in the eggs, cream and milk. Grease heatproof ramekin dishes ...

Coat the ribs with the dry mustard and season with the salt. Heat the oil in the open pan and brown the ribs on each side. Mix the wine, sugar, soy sauce, vinegar and ginger together. Pour into the cooker and stir to remove any food particle stuck to ...

Sieve the flour and baking powder together. Grease a 1.0 liter pudding basin and place the lemon curd in the base. Cream the fat and sugar until light and fluffy. Beat in the eggs, one at a time, with a tablespoon of the sieved flour. Fold in the rem ...