Combine all the ingredients in the blender jar. Cover and blend until smooth. Serve immediately in a tall glass. ...

Gently fry the finely chopped onion in the pan with fat until golden brown. Remove from the heat and allow to cool slightly. Pour on 1,5L of cold water. Add salt and pepper. Use pressure level 2. close the lid and bring to full pressure. Cook for 5 ...

Rinse the rice under running water. Peel the tomatoes and remove the seeds. Cut the red peppers into small pieces. Place the olive oil, chopped onion and rice in the bowl. Stir well. Add the tomatoes and peppers. Add the chicken stock and season with ...

Combine flour, salt, sugar, yeast, cinnamon and lemon rind. Mix in eggs, milk and melted butter and make a smooth dough. Leave dough to rest in a cool place for 2 hours. Roll out dough so that it is 7 mm thick. Cut out rounds 7 cm in diameter. Deep f ...

Heat the oil in the open cooker. Lightly fry the mushrooms. Add the sweetcorn, peas, red pepper, stock and pepper. Stir in the rice. Use pressure level 2. close the lid and bring to pressure. Cook for 5 minutes. Lift the cooker away from the heat, an ...

2 people = 8 min preparation and 10 min cooking time 4 people = 8 min preparation and 10 min cooking time 6 people = 8 min preparation and 10 min cooking time Cooking pressure = high Add oil. Brown beef, onion and garlic until meat is browned. Break ...

2 people = 5 min preparation and 10 min cooking time 4 people = 5 min preparation and 10 min cooking time 6 people = 5 min preparation and 10 min cooking time Cooking pressure = high Add oil. Brown mince and onion for 3 minutes. Stir to break up lump ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = low Add minced beef, chopped onion and garlic. Brown minced beef, oni ...

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

2 people = 10 min preparation and 1 min cooking time 4 people = 10 min preparation and 1 min cooking time 6 people = 10 min preparation and 1 min cooking time Cooking pressure = low Put all the ingredients into the bowl. SEASON TO TASTE AND SERVE! ...

Place the water, salt and oil in the bowl. Switch on and bring the water to the boil (this takes about 20 minutes). Add the spaghetti, stir and allow to cook for 10 - 15 minutes or until it is tender. Manually turn off. Drain off the water. Add the b ...

2 people = 8 min preparation and 8 min cooking time 4 people = 8 min preparation and 8 min cooking time 6 people = 8 min preparation and 8 min cooking time Cooking pressure = high Brown minced pork breaking it down with a spatula to prevent any lumps ...