Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...

Peel the potatoes and cut into 2,5cm cubes. Place in a saucepan and cover with cold water. Bring to the boil and then drain. Cut the fish into pieces. Melt the butter in the open pan. Place the fish, skin side uppermost, in the pan. Brown over a low ...

Remove the skin from the chicken breast fillets. Mix all the marinade ingredients together in a large bowl. Toss the chicken to coat in the mixture. Cover and refrigerate for 15 minutes. Meanwhile make the chunky salsa. In a bowl mix all the vegetabl ...

Season the salmon steaks and sprinkle with fennel seeds. Put the salmon steaks on the grid of the bowl equipped with a clip-on handle and steam for 10 to 12 mins. Melt the butter and add the lemon juice. Remove the skin from the steaks and arrange on ...

2 people = 10 min preparation and 2 min cooking time 4 people = 10 min preparation and 2 min cooking time 6 people = 10 min preparation and 2 min cooking time Cooking pressure = high Add oil. Brown beef for 2 minutes. Add chilli, marinade, pak choy a ...

2 people = 15 min preparation and 30 min cooking time 4 people = 15 min preparation and 40 min cooking time 6 people = 15 min preparation and 40 min cooking time Cooking pressure = high Add oil. Brown shanks in batches for 3 to 5 minutes. Add remaini ...

2 people = 10 min preparation and 5 min cooking time 4 people = 10 min preparation and 5 min cooking time 6 people = 10 min preparation and 5 min cooking time Cooking pressure = low Add ingredients to the bowl except parsley. For 6 people, cook 3 fil ...

2 people = 6 min preparation and 25 min cooking time 4 people = 6 min preparation and 25 min cooking time 6 people = 6 min preparation and 25 min cooking time Cooking pressure = high Put all the ingredients into the tank. SEASON TO TASTE AND SERVE! ...

2 people = 15 min preparation and 5 min cooking time 4 people = 15 min preparation and 5 min cooking time 6 people = 15 min preparation and 5 min cooking time Cooking pressure = low Place guinoa and water in bowl. Drain and cool. Add remaining ingred ...

Place the chicken legs in the rice bowl. Season with salt, pepper and saffron. Wash the rice and add to the bowl together with the stock. Place the rice bowl in the bottom steaming basket. Cut the tomatoes in four, the courgettes into thick slices an ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = low Put all the ingredients except the chicken wings and coriander in ...

Prepare 6-8 pancakes using the traditional panake method and keep them warm on a shallow oven-proof serving dish in the oven at 190°C. Melt the butter in a large frying pan and sauté the mushrooms and garlic for 5 minutes Add the salt, black pepper a ...