Melt 25g of the butter and fry the turnip, leeks, celery and carrot for about 5 minutes. Add the beans, tomatoes, tomato puree and garlic. Pour in hot stock. Use pressure level 2. close lid and bring to full pressure. Cook for 25 minutes. Lift the co ...

Sift the flour and the salt into a large bowl. Stir in the caster sugar. Make a well in the centre and add the egg plus half the milk. Mix to from a smooth batter. Beat in the remaining milk to obtain a fairly thick batter. Add more milk if necessary ...

Cut the fillet into 10 pieces. Sprinkle with the crushed peppercorns and salt. Cook in the steaming bowl for 15 mins. Meanwhile make the sauce. Place all the sauce ingredients in a pan and mix well. Five minutes before the end of the cooking time, ge ...

Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper. Dust the escallops in the seasoned flour, dip in the egg coating and cover in bread crumbs. C ...

2 people = 10 min preparation and 8 min cooking time 4 people = 10 min preparation and 8 min cooking time 6 people = 10 min preparation and 8 min cooking time Cooking pressure = low Add oil. Brown onion for 1 minute. Stir in spice. Add remaining ingr ...

Preheat your grill. Heat your Breakfast pan until nice and hot and add a splash of oil and the sausages. Fry gently until brown on all sides before adding the bacon, black pudding, tomatoes and mushrooms. Toss around and then place the whole pan unde ...

2 people = 10 min preparation and 20 min cooking time 4 people = 10 min preparation and 20 min cooking time 6 people = 10 min preparation and 20 min cooking time Cooking pressure = high Add oil. Brown meat and onion until meat is coloured. Add remain ...

To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...

Rinse the rice under running water. Cut the ham and mushrooms into small pieces. Place the olive oil, chopped onion, ham, mushroom and rice in the bowl. Stir well. Add the chicken stock and season with pepper. Lightly season with salt but take care n ...

Wash and trim the cuttlefish and season with salt. Peel and finely chop the garlic. Place the garlic, the pepper cut into strips, the chilli pepper and the olive oil in the ActiFry and leave to cook for 10 minutes. Add the diced cuttlefish and leave ...

Trim the fat off the beef and cut into thin strips 6mm thick. Add 1 ActiFry Spoonful oil and heat for 2 minutes in the Actifry.Cook the beef for 5 minutes or until still pink in the centre. If the meat clumps together, half way through cooking break ...

Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ...