2 people = 15 min preparation and 15 min cooking time 4 people = 15 min preparation and 25 min cooking time 6 people = 15 min preparation and 35 min cooking time Cooking pressure = high Add oil. Brown chicken and onions for 3 minutes. Add remaining i ...

2 people = 5 min preparation and 40 min cooking time 4 people = 5 min preparation and 45 min cooking time 6 people = 5 min preparation and 55 min cooking time Cooking pressure = high Pour in water. Place cloves, peppercorn and joint in bowl. Place ba ...

2 people = 10 min preparation and 3 min cooking time 4 people = 10 min preparation and 3 min cooking time 6 people = 10 min preparation and 3 min cooking time Cooking pressure = low Add oil. Cook until soft. Add all remaining ingredients except lemon ...

2 people = 10 min preparation and 4 min cooking time 4 people = 10 min preparation and 4 min cooking time 6 people = 10 min preparation and 4 min cooking time Cooking pressure = high Add oil. Brown onion and chicken for 3 minutes. Add remaining ingre ...

2 people = 12 min preparation and 10 min cooking time 4 people = 12 min preparation and 10 min cooking time 6 people = 12 min preparation and 10 min cooking time Cooking pressure = low Trim base of pears so they stand upright. Put all the ingredients ...

2 people = 2 min preparation and 3 min cooking time 4 people = 2 min preparation and 3 min cooking time 6 people = 2 min preparation and 3 min cooking time Cooking pressure = low Rinse the mussels under cold water, scrub clean and pull away any beard ...

Soak the bread, with the crusts on, in the milk. Wash the tomatoes but leave the stalks on. Cut the off the tops, and set aside. Scoop out the insides of the tomatoes with a teaspoon. Salt the insides of the tomatoes. Turn them over and leave to dra ...

2 people = 10 min preparation and 25 min cooking time 4 people = 10 min preparation and 25 min cooking time 6 people = 10 min preparation and 25 min cooking time Cooking pressure = low Add oil. Brown meat and onions. Add the rest of the ingredients. ...

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Wash and dice the fish and seafood (bite-size), then sprinkle over lemon juice and a little salt. Cover the fish pieces in flour, dunk them in the beaten eggs and coat them into breadcrumbs. Fry them in the ActiFry, preferably using sunflower oil. Mi ...

Lightly beat egg whites. Mix bread crumbs, cheese, parsley and paprika well. Dip fillets into egg whites then into bread crumb mixture. Coat well. Cook fillets in preheated Ingenio fry pan,carefully turning once. Cook until coating is brown and fish ...

Whisk the oil with the lemon juice, oregano, lemon zest, salt, pepper, paprika and garlic in a large bowl. Add the chicken and toss to coat. Threat the chicken onto 8-inch (20cm) wooden skewers. Turn the grill on. Select the chicken programme and pre ...