Preheat the oven to 180°C. Combine all the crumble ingredients in a bowl and rub with your fingertips until the mixture resembles breadcrumbs. Place in the fridge. Cut the butternut squash and the turnips into small cubes. In a frying pan, heat the b ...

To make the cookie dough: In a bowl, mix the sugar and butter until smooth. Add the egg and mix together. Add the flour and baking powder, mix. Finally, add the chocolate chips. Wrap the dough in cling film and place it in the fridge while you make ...

Make cuts in the chicken pieces. Finely chop the onions and garlic. Mix the mustards with lemon juice and 2 tbsp of oil. Crumble the stock, add the turmeric and the garlic. Season. Place the chicken on a large dish and coat the pieces with the onion ...

Preheat the oven to 180°C. Wash and remove the stalks from the mushrooms. Finely chop the shallot. In a frying pan, heat the oil and then add the butter. When the butter is hot, add the mushrooms and shallots and fry over a high heat for 3 minutes. A ...

Preheat the oven to 200°C. Peel the shallots. Peel and cut the carrots into rounds. In the pressure cooker, heat the oil, add the butter and brown the chicken all over. Add the garlic, the carrots, sprinkle with thyme, season with salt and pepper. ...

To prepare the brioche dough: put the flour, sugar and cinnamon in the food processor bowl, with salt on one side and baking powder on the other. Make sure the salt and baking powder do not touch. Start to knead, add the milk, then 75g of eggs (keep ...

Cut the meat into large 4-5 cm cubes. Peel the carrots and cut them into slices, chop the onions. Cut the bacon into large lardons. Cut the mushrooms in half. In the pressure cooker, heat the oil, add the butter and brown the meat cubes all over. Tr ...

Peel and cut the celery and potatoes into small cubes. Peel the garlic clove. In the pressure cooker, combine the vegetables and garlic and pour in the milk. Bring to the boil and lower the heat and cook gently for 25 minutes. Remove the vegetables ...

Preheat the oven to 200°C. Melt the chocolate with the butter and mix until smooth. In a bowl, whisk the eggs with the sugar. Add the melted chocolate then stir in the flour. Divide the batter between the mini casserole tins and cook for 12 minutes. ...

Finely chop the onion and garlic. Cut the chorizo into slices and cut the tomatoes in half. Chop the mozzarella. In the pressure cooker, fry the onion, garlic, chorizo slices and cherry tomatoes in hot olive oil for 2 minutes. Add the penne pasta, wa ...

Cut the white part of the leeks into small slices. Peel the carrots and cut into small pieces. Cut the mushrooms and the candied lemons in half. Finely chop the shallot. Cut the salmon into large cubes. In the pressure cooker, heat the oil, add the ...

Preheat the oven to 200°C. Fry the bacon in a frying pan. Divide the bacon between the mini casserole tins. Crack the eggs in a bowl. Add the milk and cream, season with salt and pepper and a pinch of ground nutmeg, whisk. Add the Comté and pour the ...