In a small bowl, crumble the yeast and add 1 tablespoon of lukewarm water and mix until smooth. Put the flour, seeds and warm water in the mixer bowl. Knead until the dough is even. Add the baking powder and mix together. Add the salt and knead the d ...

Cut the tomatoes into quarters. Finely chop the pepper and the red onions. In the pressure cooker, heat the oil and fry the onion for 5 minutes at a medium heat. Add the spices and mix. Add the tomatoes and pepper and cook with the lid on for 10 min ...

Preheat the oven to 210°C. In a bowl, combine all the crumble ingredients and rub until the mixture resembles breadcrumbs. In a bowl, mix the fruit with sugar and lemon juice. Divide the fruit between the two mini casserole tins and sprinkle the crum ...

Preheat the oven to 190°C. Peel the shallots and keep them whole. Peel the carrots and diagonally slice them. Cut the butternut squash into cubes. Peel and cut the turnips into quarters. Cut the candied lemons in half. In the pressure cooker, add the ...

Preheat the oven to 170°C. Wash the strawberries and remove their stems. Divide the strawberries between the two mini casserole tins. In a bowl, crack the eggs and add the sugar. Mix. Add the milk, followed by the flour. Melt the butter and add to th ...

Peel and cut the butternut squash into cubes. Cut the aubergine into pieces. Finely chop the onions and garlic. In the pressure cooker, heat the oil and fry the pieces of butternut squash, aubergine, onions and garlic for 5 minutes on a medium heat, ...

Prepare the ingredients. Add the butter. Lightly brown the onions. Add the rice and stir to coat. Add remaining ingredients and stir to combine. Pressure Cooking. Serve and enjoy! ...

This recipe requires you to leave it to rest overnight. To prepare the pastry: mix the flour, sugar, salt and butter cut into small cubes in a bowl. Work the mixture into a crumbly texture. Add half the eggs and the water and knead the dough until it ...

Mix the flour and salt in a large bowl. Make a well in the centre and break in the eggs plus half the milk. Beat with a whisk or wooden spoon. Gradually add the rest of the milk plus the melted butter, whilst beating until the consistency is that of ...

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Preheat oven to 200°C. In a bowl beat eggs with a mixer until foamy. Add flour,milk ans salt.Beat til smooth.With a spatula,gently add in the cheese. Over medium-high heat,melt buter in medium-size Ingenio fry pan. Pour egg mixture into the hot fry p ...

Spread the pancakes out on a damp cloth to soften them. Mix the chopped shrimps with the sliced leek white, the eggs whites, salt and pepper. Divide the stuffing between the pancakes, seal the edges by pressing with your finger. Put the raviolis on t ...