Cut the white part of the leeks into small slices. Peel the carrots and cut into small pieces. Cut the mushrooms and the candied lemons in half. Finely chop the shallot. Cut the salmon into large cubes. In the pressure cooker, heat the oil, add the ...

Preheat the oven to 200°C. Fry the bacon in a frying pan. Divide the bacon between the mini casserole tins. Crack the eggs in a bowl. Add the milk and cream, season with salt and pepper and a pinch of ground nutmeg, whisk. Add the Comté and pour the ...

In a small bowl, crumble the yeast and add 1 tablespoon of lukewarm water and mix until smooth. Put the flour, seeds and warm water in the mixer bowl. Knead until the dough is even. Add the baking powder and mix together. Add the salt and knead the d ...

Cut the tomatoes into quarters. Finely chop the pepper and the red onions. In the pressure cooker, heat the oil and fry the onion for 5 minutes at a medium heat. Add the spices and mix. Add the tomatoes and pepper and cook with the lid on for 10 min ...

Preheat the oven to 210°C. In a bowl, combine all the crumble ingredients and rub until the mixture resembles breadcrumbs. In a bowl, mix the fruit with sugar and lemon juice. Divide the fruit between the two mini casserole tins and sprinkle the crum ...

Preheat the oven to 190°C. Peel the shallots and keep them whole. Peel the carrots and diagonally slice them. Cut the butternut squash into cubes. Peel and cut the turnips into quarters. Cut the candied lemons in half. In the pressure cooker, add the ...

Preheat the oven to 170°C. Wash the strawberries and remove their stems. Divide the strawberries between the two mini casserole tins. In a bowl, crack the eggs and add the sugar. Mix. Add the milk, followed by the flour. Melt the butter and add to th ...

Peel and cut the butternut squash into cubes. Cut the aubergine into pieces. Finely chop the onions and garlic. In the pressure cooker, heat the oil and fry the pieces of butternut squash, aubergine, onions and garlic for 5 minutes on a medium heat, ...

Prepare the ingredients. Add the butter. Lightly brown the onions. Add the rice and stir to coat. Add remaining ingredients and stir to combine. Pressure Cooking. Serve and enjoy! ...

This recipe requires you to leave it to rest overnight. To prepare the pastry: mix the flour, sugar, salt and butter cut into small cubes in a bowl. Work the mixture into a crumbly texture. Add half the eggs and the water and knead the dough until it ...

Pour all the vegetable oil into a deep pan or deep fat fryer, heat to 150°C. Blanch the cut potatoes in the oil for about 4 minutes or until soft but not coloured. Mix together the flour and beer, stir in the yolks and then fold in the egg whites. Tu ...

Halve the Camembert portions widthwise to form thinner triangles. Coat in flour, then beaten egg and finally breadcrumbs. Coat a second time with egg and breadcrumbs. Chill for about 30 minutes before cooking. Fry for about 1 - 2 minutes at 190°C un ...