Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes. Add the garlic and onion to the ActiFry pan. Cook for 5 minutes. Whisk the port with the vinegar and cornflour until combined. Add the turkey breast strips and the ...

Peel the garlic and onion and dice the pepper. Place the ingredients in the bowl fitted with the ultrablade knife, then mix at speed 11 for 20 s. Replace the ultrablade knife with the mixer. Using a spatula bring the chopped vegetables into the centr ...

Peel the potatoes and cut chips of equal thickness, each about 1 cm square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil and Tex-Mex spice mix in a small bowl. Put the ch ...

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...

Heat the water sugar and lemon peel. Pour over the beaten eggs. Mix well and sieve. Pour the cream into 4 dishes. Cover with cling film. Place the 250 ml water in the bowl with the steam bowl. Place the dishes in the steam bowl. close the lid and swi ...

Check the mussels and throw away any that are broken or don’t close tightly when tapped hard with a knife. Remove any beards and scrap off barnacles. Rinse in cold water. Place in a bowl of water and set aside until ready to use. Meanwhile fit the bo ...

Place mango in the base of the Soup-Maker. Top with summer fruits, 25g of the sugar and 100ml of the water. Choose the Compote setting. Uncover and stir in remaining sugar until dissolved. Pour into a jug and allow to cool. Stir in Cointreau (optio ...

Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme and maple syrup in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in parsley and cream. Season to taste. Meanwhile warm four soup bow ...

Fit the bowl with the Ultra Blade (F1). Add the shallots and garlic and set the cap to Max Steam and Speed 11 for 8 seconds, until roughly chopped. Using spatula scrap the onion down from the sides. Replace the Ultra Blade (F1) with Mixer (F2) and ad ...

Fit the bowl with the Ultra Blade and add strawberries, raspberries and 100g of the caster sugar. Set at Speed 12 for 2 minutes until well blended. Pour into a separate bowl and set aside. Replace the Ultra blade with Whisk (F3) and remove cap. Add ...

Whisk the hoisin with the honey, lime juice, soy sauce, sesame oil, ginger and garlic until well combined; transfer one half of the mixture to a microwave-safe bowl. Cook in the microwave, on high, for 60 to 90 seconds or until steaming; set aside an ...

Cook the potatoes in microwave or in boiling water until just tender; cool until easy to handle. Cut each potato into 1 cm thick slices. Whisk the olive oil with the Italian seasoning, salt and pepper. Brush the oil mixture over both sides of each sl ...