Peel and thinly slice the onion. Place the onion and oil in the bowl fitted with the mixer and launch the P1 slow cook program at 130°C for 5 mins. Remove seeds from the pepper and thinly slice. Thinly slice the chicken. Add the pepper, chicken, coco ...

Preheat oven to 180°C/ fan 160°C/gas 4. Grease and line two 20-cm sandwich tins. Place all cake ingredients in bowl fitted with kneading/grinding tool. Process on P3 pastry program. Fill the tins and level surface. Bake 25 to 30 mins or until firm to ...

Immerse the sheets of gelatine in a bowl of cold water. Open the vanilla pod and remove the seeds. Place the milk, cream, sugar and vanilla seeds in the bowl fitted with the whisk and launch the dessert program at speed 4 at 95°C for 5 mins. At the e ...

Preheat the oven to 180°C. Place the flour, milk and nutmeg in the bowl fitted with the whisk. Season with salt and pepper and mix at speed 7 for 1 min. Add the butter and launch the sauce program for 8 mins at speed 4 at 90°C. Separate the egg white ...

2 people = 5 min preparation and 25 min cooking time 4 people = 5 min preparation and 35 min cooking time 6 people = 5 min preparation and 50 min cooking time Cooking pressure = low Add croissant pieces and chocolate chunks to buttered ovenproof souf ...

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well. Dice the “Kashkaval” then form small meatballs in the palm ...

Remove the ends from the aubergines and peppers without peeling them. Chop them up with garlic and onion and place in the metal tray of a pressure cooker. Put 2 glassfuls of water in the bottom, close and leave to cook gently for 10 minutes after val ...

Separate the egg whites from the yolks. Place the yolks and 80 g of sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min. After 30 s, add the milk and vanilla. Launch the dessert program at 85°C at speed 4 for 12 mins. Set aside the cust ...

Peel the onion and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the olive oil and launch the P1 slow cook program without the stopper for 3 mins. When ...

Heat oil in large frypan over medium heat. Add scallions, ginger and garlic. Stir-fry until scallions are softened, about 3 - 5 minutes. Add half of the white mushrooms and the shiitake mushrooms; stir-fry until almost all liquid is evaporated, about ...