Preheat the oven to 180°C. Place the butter and diced chocolate into the bowl fitted with the kneading/grinding tool. Turn the bowl on at speed 3 at 45°C for 10 mins. Add the eggs, sugar, ground almonds and baking powder and launch the P3 pastry prog ...

Preheat the oven to 200°C/fan 180°C/Gas 6. Roll out and line a 20 cm deep sided flan tin. Bake blind for 15 mins. Place the beaten eggs and sugar, in the food processor fitted with the whisk and mix at speed 6 for 1 min. Mix the cornflour with 50 ml ...

Peel the onions, garlic and potatoes and cut into quarters. Dice the pepper. Dice the meat and dip in the flour. Place the onion and garlic in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with t ...

Peel the onion and cut in half. Place the onion in the bowl fitted with the ultrablade knife and mix on speed 12 for 10 s. Scrape down the sides of the bowl with a spatula.Replace the ultrablade knife with the mixer. Add the oil and launch the P1 slo ...

Peel the onion and garlic and place them in the bowl with the ultrablade knife, then mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the oil and launch the P1 slow cook program at 130°C for 5 mins. Add the meat, tomatoes an ...

Place the well beaten eggs and sugar in the food processor bowl fitted with the mixer. Mix at speed 6 for 1 min. Mix the cornflour with about 3 tbsp of the lemon juice. Add the cornflour mixture, remaining lemon juice and milk to the bowl. Set the cr ...

Preheat the oven to 200ºC. Place water, cubed butter and salt in the food processor fitted with the kneading/grinding tool. Set the food processor at speed 3 at 90°C for 8 mins. At the end of the program, add the flour and mix at speed 6 for 2 mins. ...

Spread the pesto on each salmon steak. Pour 700 ml of water in the bowl. Line the steam basket with baking paper and insert the fish. Place the basket in the bowl. Launch the steam program for 15 mins. At the end of cooking, serve immediately. TIP Yo ...

Peel the shallot and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the olive oil and launch the P1 slow cook program for 3 mins (without the stopper). A ...

Place 1 tortilla in a preheated fry pan. Cover with cheese. Top with a generous portion of crabmeat or other filling. Lightly brown over medium heat. Place another tortilla on top and flip over to brown this side. Serve with salsa warmed in a small s ...