Place 50 g of plain flour with 500 ml of milk in the bowl fitted with the whisk, season with salt and pepper and nutmeg. Mix at speed 7 for 1 min. Add 50 g of butter chopped into pieces and launch the sauce program at speed 4 at 90°C for 8 mins. ...

Place the flour, yeast, salt, 100 ml of water, oil and yoghurt in the bowl fitted with the kneading/grinding tool. Launch the P1 pastry program for 1 min. When the dough is ready, divide into 6 balls. Flatten each ball and place a portion of cheese o ...

Peel the red onion and garlic clove and cut into quarters. Remove the avocado skin and take out the seed. 3 Place the onion and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Add the avocados, diced tomato, Tabasco® an ...

Fit kneading/grinding tool. Add flour, salt, sugar, milk powder, butter and yeast to bowl. Process on speed 9 for 1 min. Set to P1 pastry program and add warm water through hole in the lid. At end of kneading time, when timer beeps, leave dough to pr ...

Preheat the oven to 120 °C. Place the egg yolks, sugar and vanilla in the bowl fitted with the whisk and mix at speed 7 for 1 min. After 30 s, add the cream through the lid. Share the mixture among individual dishes. Bake in a bain-marie (pan with wa ...

Pour 700 ml of the stock into the bowl and place the chicken fillets in the steam basket then place in the appliance. Launch the steam program for 15-16 mins or until chicken is just cooked. Remove the basket and leave the chicken to rest for 5 mins. ...

Separate the egg whites from the yolks. Place the yolks and 80 g of sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min. After 30 s, add the milk and vanilla. Launch the dessert program at 85°C at speed 4 for 12 mins. Set aside the cust ...

Peel the onion and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the olive oil and launch the P1 slow cook program without the stopper for 3 mins. When ...

2 people = 5 min preparation and 13 min cooking time 4 people = 5 min preparation and 3 min cooking time 6 people = 5 min preparation and 13 min cooking time Cooking pressure = high Beat eggs, sugar, milk, rum and vanilla. Fill buttered pudding basin ...

2 people = 10 min preparation and 18 min cooking time 4 people = 10 min preparation and 18 min cooking time 6 people = 10 min preparation and 18 min cooking time Cooking pressure = high Beat the egg yolks and sugar with a whisk. Beat in the cream. Po ...

2 people = 10 min preparation and 25 min cooking time 4 people = 10 min preparation and 25 min cooking time 6 people = 10 min preparation and 25 min cooking time Cooking pressure = high Add oil. Brown lamb and onion until meat has browned. Add paste ...

Roughy chop onion and chilli. Peel garlic and ginger. Place the onion, chilli, garlic, ginger and coriander in the bowl fitted with the ultrablade knife and mix on speed 12 for 15 s. Put mixture in a separate bowl. Add grated lime, lime juice and oil ...