Peel the potatoes and carrots. Slice the carrots and courgettes into 5 mm thick slices. Cut the potato in 2.5 cm cubes. Place all the vegetables in the basket and mix together. Season. Place the trivet in the base of the cooker and add 750 ml boiling ...

Season the salmon steaks and sprinkle with fennel seeds. Put the salmon steaks on the grid of the bowl equipped with a clip-on handle and steam for 10 to 12 mins. Melt the butter and add the lemon juice. Remove the skin from the steaks and arrange on ...

Wash all the fresh vegetables. Peel the carrots and turnips. Cut the carrots, turnips and French beans into strips 4 cm long. Put the prepared vegetables and the peas into the steaming basket and cook for 30 minutes. Season. Place the vegetables in a ...

Peel the skin from the peaches and rub with lemon juice. Place the peaches on the grid of the bowl equipped with the clip-on handle and steam for 15 minutes. Place in a serving bowl. While the peaches are steaming, in a pan boil the wine with the sug ...

2 people = 15 min preparation and 35 min cooking time 4 people = 15 min preparation and 35 min cooking time 6 people = 15 min preparation and 35 min cooking time Cooking pressure = high Add oil. Brown meat and onion, in batches, if necessary. Add all ...

1. In a large bowl mix the Tikka Masala paste with 4 tablespoonsof yougurt. Add the chciken in the coat then cover. Leave the marinate in the fridge for two hour or overnight. 2.Heat oil in ActiFry for 2 minutes. Add the onion and cook for 5 minutes. ...

2 people = 10 min preparation and 30 min cooking time 4 people = 10 min preparation and 40 min cooking time 6 people = 10 min preparation and 50 min cooking time Cooking pressure = high Add lamb and a small amount of oil. Brown on all sides. Add rema ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = low Add oil. Brown leek for 1 minute. Add garlic and rosemary. Stir t ...

Peel the onion and garlic and place them in the bowl with the ultrablade knife, then mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the oil and launch the P1 slow cook program at 130°C for 5 mins. Add the meat, tomatoes an ...

Place the well beaten eggs and sugar in the food processor bowl fitted with the mixer. Mix at speed 6 for 1 min. Mix the cornflour with about 3 tbsp of the lemon juice. Add the cornflour mixture, remaining lemon juice and milk to the bowl. Set the cr ...

Preheat the oven to 200ºC. Place water, cubed butter and salt in the food processor fitted with the kneading/grinding tool. Set the food processor at speed 3 at 90°C for 8 mins. At the end of the program, add the flour and mix at speed 6 for 2 mins. ...

Spread the pesto on each salmon steak. Pour 700 ml of water in the bowl. Line the steam basket with baking paper and insert the fish. Place the basket in the bowl. Launch the steam program for 15 mins. At the end of cooking, serve immediately. TIP Yo ...