Preheat the oven to 200ºC. Place water, cubed butter and salt in the food processor fitted with the kneading/grinding tool. Set the food processor at speed 3 at 90°C for 8 mins. At the end of the program, add the flour and mix at speed 6 for 2 mins. ...

Spread the pesto on each salmon steak. Pour 700 ml of water in the bowl. Line the steam basket with baking paper and insert the fish. Place the basket in the bowl. Launch the steam program for 15 mins. At the end of cooking, serve immediately. TIP Yo ...

Peel the shallot and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the olive oil and launch the P1 slow cook program for 3 mins (without the stopper). A ...

Peel the carrots and onion and cut into pieces. Cut the pork belly into four long slices. Place the onion in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the carrots and oil ...

Peel the garlic and onions and place in the bowl fitted with the ultrablade knife. Chop at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the oil and launch the P1 slow cook program at 130°C for 5 mins. Cut the beef into fine str ...

Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

1. Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat. 2. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of ...

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Rinse pork tenderloin in cold water and pat dry. Cut each piece in half in the middle. Make a hole lengthwise with a long pointed knife. Stuff with the prunes. Make a marinade from salt, pepper, chopped sage leaves and rapeseed oil and place the pork ...

Cook the small onions, garlic clove and carrots for 10 minutes. Then add the veal fillet, diced and marinated, and cook for 10 minutes. Finally add the chopped tomatoes in the last 5 minutes. The total cooking time is 25 minutes. You may serve this m ...

Peel the potatoes and cut into chips of equal thickness, no more than 13 mm in square thickness recommended. Rinse chips thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. Toss gently with t ...

2 people = 15 min preparation and 30 min cooking time 4 people = 15 min preparation and 30 min cooking time 6 people = 15 min preparation and 30 min cooking time Cooking pressure = low Butter bread and put into 8cm heatproof ramekins. Whisk remaining ...